Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA6-C-M

What our Experts Think

• Top-tier 6-tap premium system — Designed for high-volume venues needing maximum simultaneous beer or wine dispensing with a luxury front-of-house presentation.
• Illuminated medallion upgrade — Built-in lighting transformer enhances branding visibility and creates a strong visual focal point at the bar.
• Air-cooled performance stability — Maintains consistent temperature at the faucet, helping preserve flavor integrity and reduce pour inconsistencies during peak service.
• Extra-wide commercial footprint — 23.75" wide design supports six faucets while maintaining a streamlined countertop installation.
• 304 stainless steel product lines & shanks — Ensures hygienic flow, corrosion resistance, and long-term durability in demanding hospitality environments.
• Chrome-finished professional build — Adds a polished, high-end aesthetic suitable for visible bar stations in upscale venues.
• Heavy-duty installation ready — Includes mounting gaskets and hardware for secure, leak-resistant commercial setup.

Q&A

Maintenance Tips

• Daily line flush: Rinse all 6 beer and wine lines with clean water after service to prevent residue buildup and flavor contamination.
• Weekly chemical cleaning: Use approved alkaline and acid line cleaners to remove yeast, sugars, and biofilm inside stainless steel product lines.
• Sanitize faucets & medallions: Clean stainless steel faucets, illuminated medallions, and drip tray areas to maintain hygiene and presentation quality.
• Check glycol cooling system: Ensure stable glycol temperature and circulation for consistent cooling across all dispensing lines and to prevent foaming issues.
• CO₂ pressure control: Maintain correct gas pressure to ensure smooth flow, proper carbonation, and consistent pour quality.
• Inspect seals & fittings: Regularly check O-rings, gaskets, and shanks for wear, leaks, or looseness and replace when needed.
• Maintain temperature stability: Keep system within recommended operating range for optimal beer and wine quality across all taps.
• Prevent clogging: Avoid long idle periods without flushing to reduce buildup in internal tubing and maintain flow efficiency.
• Descale when needed: Remove mineral deposits in water/condensation-prone areas to maintain system efficiency.
• Routine servicing: Schedule professional maintenance to ensure long-term reliability, hygiene, and peak dispensing performance.