Micro Matic USA Back Bar Coolers - HDCP-D2-48R

Micro Matic USA  Back Bar Coolers - HDCP-D2-48R

Micro Matic USA HDCP-D2-48R 48-qt cold plate cooler with 2 faucets, 10x15" cold plate, full beer line kit, recessed drain, durable red exterior.

What our Experts Think

• Portable 2-tap cold plate system — Built for mobile bars, catering, and outdoor events, delivering consistent draft beer service without fixed refrigeration.
• 48-quart insulated capacity — Compact yet efficient design that supports keg cooling with ice and integrated cold plate technology for fast chill performance.
• Dual faucet dispensing efficiency — Allows simultaneous pours, improving service speed in high-traffic event environments.
• Cold plate cooling technology — Stainless cold plate rapidly chills beer lines during dispensing for a consistently cold pour (approx. 36–38°F range).
• Durable commercial construction — Rugged insulated ice chest body with professional-grade components designed for repeated field use.
• Complete ready-to-use setup — Includes faucets, shanks, beer lines, and jumper lines for fast deployment with minimal installation effort.
• Easy maintenance design — Recessed drain plug simplifies cleanup and water removal after events or transport.

Q&A

Maintenance Tips

• Daily drain & wipe-down: Empty melted ice/water and clean interior surfaces to prevent odor, mold, and bacterial buildup.
• Clean cold plate regularly: Sanitize stainless steel cold plate to maintain efficient chilling and prevent contamination.
• Line flushing after use: Flush beer lines with clean water or approved solution after each event to avoid yeast and residue buildup.
• CO₂ system inspection: Check regulator, gas lines, and fittings for leaks and maintain correct pressure for smooth dispensing.
• Faucet & shank sanitation: Disassemble and clean faucets and shanks regularly for hygiene and proper flow.
• Use clean ice only: Always use fresh, sanitary ice to ensure safe cooling and prevent contamination.
• Drain management: Use recessed drain plug after use to fully remove water and prevent standing moisture.
• Seal & insulation check: Inspect lid seals and insulation to maintain cooling efficiency and reduce ice melt rate.
• Avoid long idle water: Never leave standing water inside the cooler after operation.
• Routine deep cleaning: Periodically fully disassemble and sanitize all beer-contact components for long-term performance.