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Micro Matic USA

Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-10SSKRGR

Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-10SSKRGR

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Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-10SSKRGR 

Model KRONOS-10SSKRGR • Kool-Rite Glycol Cooled • Brushed Stainless Steel

Engineered for high-volume bars that refuse to compromise on beer quality, the Kronos Draft Tower mounts cleanly to the wall, liberating bar-top real estate while delivering ten perfectly chilled pours. A built-in drip tray and glass rinser turn this tower into a self-contained service station that keeps bartenders moving and customers coming back.

Features 
  • Wall-mount design maximizes counter space and speeds service flow.
  • Ten polished stainless steel faucets on 3" centers accommodate a robust beer list.
  • Factory-integrated Kool-Rite glycol module keeps every pour cold from keg to glass.
  • All beer-contact surfaces are 304 stainless steel for unbeatable flavor protection and easy sanitation.
  • Full-width drip tray with removable perforated insert captures drips for a cleaner bar.
  • Built-in glass rinser chills and rinses glassware on demand (15 PSI water regulator required).
  • Durable brushed stainless steel housing and included front skirt maintain a sleek, professional look.
  • NSF listed for commercial food-service compliance.
Specifications
Part Number KRONOS-10SSKRGR
Number of Faucets 10 polished stainless (handles sold separately)
Mounting Style Wall mount – front skirt included
Cooling Method Kool-Rite glycol system (two 3/8" O.D. copper loops)
Beer Lines (10) 1/4" O.D. stainless tubes with 1/4"–3/8" barbs
Overall Width 30" / 762 mm
Overall Height 20-1/4" / 514 mm
Faucet Clearance 13" / 330 mm
Faucet Spacing 3" on center
Finish Brushed stainless steel
What our Experts Think
  • Advanced multi-line dispensing system – Ideal for high-demand bars, restaurants, and hospitality venues serving beer and wine.
  • Consistent pour accuracy – Engineered to deliver stable, repeatable flow for better portion control and reduced waste.
  • Premium stainless-steel build – Designed for durability, corrosion resistance, and long-term commercial performance.
  • High-capacity service readiness – Built to handle peak-hour traffic with smooth, uninterrupted dispensing.
  • Optimized beverage quality control – Helps maintain proper temperature and carbonation for superior taste and presentation.
  • Efficient bar workflow integration – Speeds up service, improving staff productivity and customer turnaround times.
  • Professional-grade hygiene design – Supports clean, safe beverage handling in busy environments.
  • Modern, professional appearance – Enhances bar aesthetics while maintaining functional performance.
Q&A

Q: What is the Micro Matic KRONOS-10SSKRGR used for?
A: It is a commercial wall-mounted glycol-cooled draft beer and wine dispensing tower designed for high-volume bars and restaurants.

Q: How many drinks can it dispense at once?
A: It features 10 stainless steel faucets, allowing simultaneous multi-beverage service for fast-paced environments.

Q: What makes the Kronos system different?
A: It includes an integrated Kool-Rite™ glycol cooling system that keeps beverages cold from keg to tap for consistent quality pours.

Q: Is it suitable for busy commercial bars?
A: Yes, it is engineered for high-demand service areas like bars, taprooms, and restaurants requiring rapid, multi-tap dispensing.

Q: Does it include cleaning and hygiene features?
A: Yes, it includes a built-in drip tray with removable insert and an integrated glass rinser for fast cleaning and sanitation.

Q: What materials is it made from?
A: It is constructed with brushed stainless steel and stainless product lines for durability, hygiene, and long-term commercial use.

Q: Is it space-efficient?
A: Yes, its wall-mounted design frees up counter space while supporting a large 10-tap configuration.

Q: Does it maintain beverage quality during long pours?
A: Yes, the glycol cooling system ensures stable temperatures across all lines, reducing foam and maintaining flavor consistency. 


Maintenance Tips
  • Daily wipe-down: Clean brushed stainless steel body, faucets, and drip tray to prevent buildup and maintain hygiene.
  • Flush beer & wine lines: Regular sanitation with approved cleaner to prevent yeast, bacteria, and off-flavors.
  • Maintain glycol cooling (Kool-Rite™): Check glycol level and circulation regularly to ensure consistent cold temperatures across all 10 taps.
  • Inspect faucets & shanks: Disassemble and clean weekly; replace worn seals or springs to prevent leaks and foam issues.
  • Clean glass rinser: Flush rinser lines and ensure 15 PSI regulated water pressure for proper operation.
  • Check drip tray & drain: Empty and sanitize daily to avoid odors, mold, and clogging.
  • Monitor CO₂/N₂ system: Verify correct pressure settings for stable pours and carbonation balance.
  • Inspect lines & fittings: Look for glycol/beer line wear, insulation damage, or loose connections.
  • Deep service schedule: Periodic full system teardown, including glycol loop flush and full line cleaning.