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Free up valuable bar space without sacrificing pour capacity. The Kronos integrates a 12-faucet draft tower, Kool-Rite glycol cooling, and an oversized drip tray into one sleek, wall-mounted centerpiece.
| Part number | KRONOS-12SSKR |
|---|---|
| Dispense system | Kool-Rite (glycol cooled) |
| Total faucets | 12 × polished stainless steel |
| Overall width | 36" (914 mm) |
| Overall height | 20-1/4" (514 mm) to top of faucets |
| Faucet spacing | 3" on center |
| Faucet clearance | 13" (330 mm) |
| Beer lines | 12 × 6 mm O.D. stainless steel w/ 1/4"–3/8" barb fittings |
| Glycol lines | 2 × 3/8" O.D. copper loops w/ 3/8" barb fittings |
| Drain | 1/2" NPT threaded |
| Finish | Brushed stainless steel |
Q: What is the Micro Matic KRONOS-12SSKR used for?
A: It is a commercial 12-faucet wall-mounted glycol-cooled draft beer and wine dispensing system, designed for high-volume bars, restaurants, and breweries.
Q: What are the key specifications of this model?
A: It features a Kool-Rite™ glycol cooling system, 12 stainless steel faucets, and an integrated drip tray with removable perforated insert for efficient, sanitary service.
Q: What are the dimensions?
A: The unit measures approximately 36” W x 20.25” H x 9.5” D, making it a compact wall-mounted solution for high-capacity dispensing.
Q: What material is it made from?
A: It is built from brushed stainless steel construction with stainless product-contact lines, ensuring durability, hygiene, and corrosion resistance.
Q: How does the cooling system work?
A: It uses a glycol (Kool-Rite™) cooling system, which circulates coolant through the tower to maintain consistent beverage temperature from keg to tap.
Q: How many faucets does it include?
A: It includes 12 polished stainless steel faucets, allowing multiple beverage options to be served simultaneously.
Q: Does it include a drip tray?
A: Yes, it comes with an integrated drip tray with a removable perforated insert for easy cleaning and spill control.
Q: Is it suitable for commercial use?
A: Yes, it is designed for high-volume commercial environments, including busy bars, restaurants, taprooms, and breweries requiring consistent draft performance.