Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-6SSKRGR

Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-6SSKRGR 

Free up valuable bar top real estate without sacrificing pour performance. The Kronos wall-mount tower combines six polished stainless faucets, an integrated drip tray with glass rinser, and a Kool-Rite glycol cooling module in one rugged, ready-to-install package—perfect for high-volume bars that demand consistent draft quality and a clean, professional look.

Features

• Space-saving wall installation maximizes serving counter space.
• All-in-one design: draft tower, drip tray, front skirt and glass rinser arrive factory-assembled.
• Kool-Rite glycol cooling keeps beer at serving temperature from keg to faucet.
• All product contact surfaces are 100 % stainless steel for uncompromised draft purity.
• Removable perforated drip-tray insert speeds end-of-shift clean-up.
• Industrial brushed stainless exterior built to withstand daily commercial use.
• Fully welded stainless product lines and pre-installed copper coolant lines reduce on-site labor.

Specifications

What our Experts Think

• Compact professional dispensing unit – Ideal for smaller bars, lounges, and restaurants needing efficient beer and wine service.
• Reliable pour consistency – Delivers stable, controlled flow for accurate portions and reduced product waste.
• Durable stainless-steel construction – Built for long-term commercial use with excellent resistance to corrosion and wear.
• Space-saving design – Perfect for venues with limited back-bar or counter space without compromising performance.
• Maintains beverage quality – Helps preserve proper temperature and carbonation for optimal taste and presentation.
• Efficient service workflow – Speeds up drink preparation during peak hours, improving customer turnaround.
• Hygienic operation standards – Designed to support clean, safe dispensing in high-use environments.
• Modern commercial finish – Enhances bar aesthetics while maintaining functional reliability.

Q&A

Maintenance Tips

• Daily cleaning: Wipe stainless steel tower, faucets, and drip tray with food-safe sanitizer to prevent buildup and contamination.
• Line sanitation: Flush all beer and wine lines regularly with approved cleaning solution to prevent yeast, bacteria, and off-flavors.
• Glycol cooling check: Monitor Kool-Rite glycol level and circulation to ensure consistent cold temperature across all 6 taps.
• Inspect faucets & shanks: Disassemble weekly; clean thoroughly and replace worn seals, O-rings, or springs to avoid leaks and foam issues.
• Glass rinser care: Flush rinser line and maintain ~15 PSI regulated water pressure for proper rinsing performance.
• Drip tray hygiene: Empty and sanitize daily to prevent odors, mold, and residue buildup.
• Check lines & insulation: Inspect beer, wine, and glycol lines for cracks, kinks, or insulation wear.
• Deep system cleaning: Perform full teardown sanitation periodically (including shanks and glycol loop flush).