Micro Matic USA Pro-Line Back Bar Coolers - MBB58BC-E-A

Micro Matic USA  Pro-Line Back Bar Coolers - MBB58BC-E-A

Pour ice-cold beer, crisp white wine, or perfectly-tempered red from one space-saving powerhouse. The Pro-Line E-Series Beverage Station delivers two independently-controlled temperature zones, a commercial double-pedestal tower with six faucets, and the rugged construction professionals expect from Micro Matic.

Features

• Two true temperature zones with individual, color-coded digital thermostats (blue = cold, red = warm).
• 8-keg capacity: 6 × 1/6 slim barrels ready to pour (cold side) + 2 backups (warm side).
• 6-faucet double pedestal tower and seamless stainless drip tray—ideal for diverse beverage programs.
• Front-breathing refrigeration lets you build the unit into tight back-bar spaces without extra clearance.
• Eco-friendly R290 refrigerant and high-efficiency 1/3 HP compressor keep operating costs low.
• Built for the rush: 18 ga stainless top, 20 ga stainless interior, and durable black vinyl exterior.
• No floor drain required—automatic condensate evaporation handles the moisture for you.
  

Specifications

What our Experts Think

• High-capacity back bar refrigeration – Designed for busy bars, restaurants, and hospitality venues needing reliable cold storage.
• Consistent temperature performance – Maintains optimal chilling conditions to ensure beverage freshness and serving quality.
• Durable commercial-grade build – Engineered for continuous use with strong resistance to wear in demanding environments.
• Efficient space utilization – Provides organized storage for bottles and cans while maximizing back bar workflow efficiency.
• Fast access design – Sliding or hinged door configuration supports quick retrieval during peak service hours.
• Energy-conscious operation – Built to balance cooling performance with efficient power consumption for daily commercial use.
• Hygienic interior finish – Easy-to-clean surfaces help maintain sanitation standards in professional settings.
• Ideal for high-volume service – Supports fast-paced beverage service with dependable cooling and storage capacity.

Q&A

Q: What is the Micro Matic MBB58BC-E-A used for?
A: It is a commercial dual-zone back bar refrigerator designed for storing and dispensing beer, wine, and other beverages in bars, restaurants, and taprooms.

Q: What makes this cooler different from standard back bar units?
A: It features two independently controlled temperature zones, allowing simultaneous storage of cold beer and temperature-controlled wine or specialty beverages.

Q: How much storage capacity does it have?
A: It holds up to 8 × 1/6 slim kegs (6 in the cold zone and 2 in the warm zone), making it ideal for multi-beverage service.

Q: Does it include a draft dispensing system?
A: Yes, it comes with a 6-faucet double pedestal tower and stainless steel drip tray for efficient multi-tap service.

Q: What cooling system does it use?
A: It uses a self-contained, front-ventilated refrigeration system with eco-friendly R290 refrigerant for consistent cooling performance.

Q: Is it suitable for tight bar spaces?
A: Yes, the front-breathing design allows built-in installation without requiring side or rear clearance.

Q: What are the key construction features?
A: It has a stainless steel top, stainless interior floor and walls, and a durable black vinyl exterior built for heavy commercial use.

Q: What type of businesses is it best for?
A: It is ideal for high-volume bars, breweries, hotels, and restaurants needing efficient back-bar refrigeration and draft dispensing in one unit.

Maintenance Tips

• Daily exterior cleaning: Wipe stainless steel top, doors, and handles with food-safe sanitizer to prevent stains, sticky residue, and contamination.
• Maintain airflow: Keep front ventilation grills and compressor area clear to ensure proper cooling efficiency and avoid overheating.
• Temperature monitoring: Check digital thermostat daily (target ~36–38°F / 2–3°C) for consistent beverage storage quality.
• Door seal inspection: Clean and inspect gaskets regularly; replace if cracked or loose to prevent cold air loss.
• Interior sanitation: Weekly wipe-down of stainless steel interior walls and floor to prevent mold, spills, and odor buildup.
• Drain & condensate care: Ensure condensate evaporation pan/system is clean and not clogged for proper moisture handling.
• Shelf organization: Avoid blocking air circulation inside the cabinet for even cooling across all zones.
• Compressor care: Keep dust away from compressor housing and schedule periodic professional servicing for optimal lifespan.
• Electrical safety check: Inspect plug, cord, and connections for wear or heat damage.