Micro Matic USA Back Bar Coolers - MBB94GS-E Pro-Line

Micro Matic USA  Back Bar Coolers - MBB94GS-E Pro-Line

Built by beer-industry experts, the Pro-Line E-Series keeps product ice-cold, beautifully displayed, and always within reach. The rugged stainless construction, energy-smart refrigeration, and bar-friendly footprint make it the professional’s choice for high-volume beverage service.

Features

• Huge 39.2 cu. ft. interior fits 5 half-barrel kegs or up to 1,092 cans (12 oz).
• (3) lockable, double-pane glass doors showcase product while securing inventory.
• Exterior-mounted digital thermostat for quick, precise temperature control.
• Bright interior lighting for instant product recognition during peak service.
• Front-breathing, self-contained system—perfect for built-in or flush installations.
• Eco-friendly R290 hydrocarbon refrigerant paired with a 1/3 HP compressor.
• All-stainless exterior, interior walls, floor & 18-gauge worktop for long-term durability.
• Automatic condensate evaporator—no floor drain required.
• Ships with (2) flat shelves & (4) divider shelves for flexible bottle or can storage.
• cETLus & ETL-Sanitation listed to UL and NSF standards.

What our Experts Think

• Premium stainless glass-door design: The MBB94GS-E Pro-Line E-Series features a stainless steel exterior with 3 lockable glass doors, combining durability with high-end product visibility for faster bar service.
• High-capacity back bar storage: With 39.2 cu. ft. interior space, it holds up to 5 half-barrel kegs or over 1,000 cans, making it ideal for busy, high-volume beverage operations.
• Built for professional efficiency: Front-venting, self-contained refrigeration allows flush installation without side clearance, maximizing tight bar layouts and under-counter space usage.
• Energy-smart cooling system: Equipped with R290 eco-friendly refrigerant and a 1/3 HP compressor, it delivers strong cooling performance with lower energy consumption.
• Fast service visibility: LED interior lighting and glass doors help staff quickly identify stock, reducing service time during peak hours.
• Heavy-duty commercial build: Stainless steel interior walls and floor with reinforced construction ensure long-term resistance to spills, corrosion, and heavy daily use.
• Low-maintenance operation: Includes automatic condensate evaporation and digital thermostat control, minimizing manual upkeep while ensuring stable temperatures.
• Best suited for: High-traffic bars, hotels, and restaurants needing maximum visibility, fast service flow, and large-capacity refrigerated storage in a single unit.

Q&A

Maintenance Tips

• Clean condenser coils regularly to maintain efficient cooling and reduce compressor strain
• Keep adequate airflow clearance around unit for optimal heat dissipation
• Wipe interior and exterior with mild detergent to prevent buildup and odors
• Inspect door gaskets frequently to ensure a tight seal and stable temperature control
• Clear and check drain lines to avoid water accumulation or leakage issues
• Monitor thermostat settings to maintain consistent beverage-safe temperatures
• Avoid overloading shelves to ensure proper air circulation inside the cabinet
• Schedule routine professional servicing to extend equipment lifespan and performance