Skip to product information
1 of 10

Micro Matic USA

Micro Matic USA Pro-Line Back Bar Coolers - MDD23S-E-LT

Micro Matic USA Pro-Line Back Bar Coolers - MDD23S-E-LT

review stars 1 Review

5% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $2,992.57 Sale price $2,842.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$28.99

$70.00

$66.99

Add-Ons Bundle

$30.00

$28.99

$70.00

$66.99

Bundle Offer

$100.00

$95.98

Recently Viewed

Micro Matic USA  Pro-Line Back Bar Coolers - MDD23S-E-LT

Model MDD23S-E-LT · 1-Keg · Less Tower

Purpose-built by the draft-beer experts at Micro Matic, the Pro-Line™ E-Series puts ice-cold, perfectly carbonated pours at your fingertips in a compact 25-inch footprint. Rugged construction, easy mobility and a precision digital thermostat make this single-section cooler a ready-to-work solution for bars, taprooms, catered events and tasting rooms.

  • Holds one full-size ½-barrel (or multiple slim) kegs – 8.4 cu. ft. interior
  • 18-gauge stainless steel top with full-width drain tray, removable grill, hose & drain bottle
  • Digital thermostat for fast, accurate 33–41 °F temperature control
  • Rugged stainless keg slide protects the floor and speeds keg changes
  • Self-contained R290 refrigeration with automatic condensate evaporator – no floor drain needed
  • Locking solid door safeguards inventory after hours
  • Factory-installed casters (front locking) for effortless cleaning and repositioning
  • cETLus & ETL-Sanitation listed for commercial foodservice use
What our Experts Think
  • Commercial-grade 1-section draft beer cooler — Built for bars, restaurants, and taprooms needing reliable cold storage and direct-draw beer service in a compact footprint.
  • Space-efficient 25" design — Holds up to one ½-barrel keg (8.4 cu. ft.), making it ideal for medium-volume draft setups where space is limited.
  • Self-contained refrigeration system — 115V plug-and-play cooling with consistent temperature control for stable beer quality and easy installation.
  • Durable stainless steel construction — Stainless interior floor, top, and drip tray designed for hygiene, corrosion resistance, and long-term commercial use.
  • Built for operational efficiency — Includes keg slide, locking door, and automatic condensate evaporation for smoother daily bar workflow.
  • Mobility-ready design — Factory-installed casters allow easy cleaning, repositioning, and flexible bar layout adjustments.
  • Draft-ready platform (tower sold separately) — Designed as a base unit that integrates with Micro Matic towers and tapping systems for full dispense setups.
Q&A

Q: What is the Micro Matic MDD23S-E-LT used for?
A: It is a commercial Pro-Line back bar draft beer cooler (kegerator) designed for bars, restaurants, and taprooms to store and dispense one ½-barrel keg of beer with integrated refrigeration and a ready-to-connect draft system.

Q: How much capacity does it have?
A: It has an 8.4 cu. ft. interior, typically holding 1 full ½-barrel keg (or equivalent smaller keg configurations).

Q: Does it include taps or a tower?
A: The “less tower” (LT) version does NOT include a draft tower or faucet setup, allowing operators to customize the tap system separately.

Q: What cooling system does it use?
A: It uses a self-contained commercial refrigeration system (R290/R134a depending on spec revision) to maintain ideal beer serving temperatures in a controlled cabinet environment.

Maintenance Tips

 

  • Clean condenser coil regularly: Remove dust and debris every 2–3 months to maintain cooling efficiency and prevent compressor strain.
  • Maintain proper temperature: Keep unit in the recommended refrigeration range (typically 36–38°F) for optimal beer storage and dispensing quality.
  • Ensure airflow clearance: Do not block ventilation openings; operate in well-ventilated areas (below ~100°F ambient) to avoid overheating.
  • Sanitize interior surfaces: Clean stainless steel interior using non-chloride cleaners; avoid abrasive tools that can damage finish.
  • Check drainage system: Inspect condensate drain and automatic evaporator regularly to prevent water buildup or leaks.
  • Inspect door gasket: Ensure tight seal on the hinged door to maintain cooling efficiency and reduce energy loss.
  • Monitor refrigeration components: Periodically check thermostat and compressor performance for stable operation.
  • Load kegs carefully: Use keg slide properly to avoid interior damage and ensure safe handling.
  • Routine deep cleaning: Fully clean interior and contact points on a scheduled basis for hygiene and long-term reliability.