Micro Matic USA Draft Beer & Wine Dispensers - MTM-3BR
Micro Matic MTM-3BR countertop draft tower: polished brass, air-cooled mini-mushroom design, 3 brass faucets, 10¼" clearance, compact 6" base.
What our Experts Think
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Compact commercial design: The MTM-3BR is a space-saving mini mushroom draft tower built for small bars, cafés, or secondary serving stations needing reliable 3-tap dispensing.
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Efficient 3-tap output: Supports simultaneous dispensing of three beer or wine lines, making it ideal for controlled, moderate-volume service setups.
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Air-cooled performance: Engineered to help maintain consistent beverage temperature at the faucet, reducing foam and improving pour stability.
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Polished brass finish: Durable brass construction adds a premium bar aesthetic while resisting wear in commercial environments.
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Countertop-friendly footprint: Slim 7.3" base design fits tight bar layouts while still delivering professional-grade draft functionality.
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Built for versatility: Suitable for beer and wine dispensing in compact installations, offering flexibility for mixed beverage service.
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Low-maintenance reliability: Designed with commercial-grade components for consistent performance and easy upkeep in daily operation.
Q&A
Q: What is the MTM-3BR used for?
A: A commercial countertop draft beer tower designed for dispensing beer in bars, restaurants, and draft beverage systems.
Q: How many taps does it have?
A: It features 3 brass faucets for serving multiple beers from a single tower.
Q: What cooling system does it use?
A: It is air-cooled, helping maintain beer temperature at the dispensing point.
Q: What is it made of?
A: Polished brass exterior with durable construction designed for long-term commercial use.
Q: Is it suitable for commercial use?
A: Yes, it is built for restaurant and bar environments requiring reliable draft beer service.
Q: What are its key benefits?
A: Compact countertop design, durable brass build, stable air-cooled performance, and consistent multi-tap dispensing for efficient service.
Maintenance Tips
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Flush beer lines regularly (every 2 weeks): Use approved line cleaner to remove yeast, sugar, and protein buildup that can affect taste and flow.
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Deep sanitize all contact parts: Disassemble faucets and shanks; soak in food-safe sanitizer to prevent bacteria and contamination.
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Maintain proper cooling: If connected to a glycol or air-cooled system, ensure stable temperature for consistent, foam-free pours.
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Check gas pressure (CO₂): Keep regulator settings balanced to avoid over-carbonation or flat beer.
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Inspect seals & fittings: Replace worn O-rings and gaskets to prevent leaks and maintain pressure integrity.
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Clean drip tray daily: Empty and sanitize to avoid odor, mold, and residue buildup.
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Polish exterior finish: Use non-abrasive stainless or brass cleaner to maintain appearance and prevent corrosion.
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Schedule periodic servicing: Inspect lines, faucets, and cooling components to ensure long-term reliability and performance.
Damage 
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