Micro Matic USA Draft Beer & Wine Dispensers - MTM-3PSS
Micro Matic MTM-3PSS mini-mushroom countertop draft tower: polished stainless, air-cooled, 3 chrome faucets, 10-1/4" clearance, compact 14" height.
What our Experts Think
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Professional mini mushroom design: The MTM-3PSS is a compact 3-tap countertop draft tower built for small bars, tasting stations, and secondary service points that still require commercial-grade reliability.
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Air-cooled consistency: Engineered to help stabilize beer and wine temperature at the faucet, reducing foam and improving pour quality during service.
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Durable stainless steel finish: Polished stainless steel construction delivers strong corrosion resistance, hygiene, and a clean, modern bar presentation.
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Efficient 3-tap output: Supports simultaneous dispensing from three faucets, making it ideal for controlled-volume environments or specialty beverage stations.
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Space-saving footprint: Compact countertop base design maximizes bar space while maintaining stability and ergonomic access for staff.
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Commercial-grade build quality: Designed for hospitality use with heavy-duty components that support consistent daily operation and long service life.
Q&A
Q: What is the MTM-3PSS used for?
A: A commercial 3-tap air-cooled draft beer tower designed for dispensing beer in bars, restaurants, and beverage service setups.
Q: How many taps does it have?
A: It features 3 faucets for serving multiple beers from a single countertop unit.
Q: What cooling system does it use?
A: It is an air-cooled system that helps maintain beer temperature at the dispensing tower for consistent pours.
Q: What is it made of?
A: Polished stainless steel construction with durable product lines and shanks designed for commercial-grade performance.
Q: Is it suitable for commercial use?
A: Yes, it is built for professional bar and restaurant environments requiring reliable draft beer service.
Q: What are its key benefits?
A: Compact 3-tap design, durable stainless steel build, easy countertop installation, and consistent air-cooled draft performance for high-quality beer dispensing.
Maintenance Tips
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Flush lines every 2 weeks: Use approved cleaning solution to remove yeast, sugar, and protein buildup that can affect taste and flow.
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Deep sanitize faucets & shanks: Regularly disassemble beer-contact parts and soak in food-safe sanitizer to prevent contamination.
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Maintain proper cooling: Ensure stable serving temperature (critical for air-cooled towers) to reduce foam and maintain quality pours.
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Check CO₂/N₂ pressure: Keep gas regulators properly balanced to avoid over-carbonation or flat dispensing.
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Inspect seals & gaskets: Replace worn O-rings and seals (normal wear parts) to prevent leaks and pressure loss.
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Clean drip tray daily: Empty and sanitize to prevent odor, bacteria, and residue buildup.
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Wipe stainless steel exterior: Use non-abrasive cleaner to maintain polished finish and prevent corrosion.
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Schedule preventive servicing: Periodic inspection of lines, cooling, and dispensing system ensures long-term reliability and performance
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