Mockmill - 100

Q: What is the Mockmill 100?
A: The Mockmill 100 is a German-made home grain mill designed by Wolfgang Mock, used to grind whole grains into fresh flour at home.

Q: What can I grind with the Mockmill 100?
A: It can mill a wide range of dry grains like wheat, spelt, rye, oats, rice, corn, quinoa, buckwheat, beans, and many spices for home baking.

Q: How fast does it mill flour?
A: It produces about 100 grams of fine flour per minute, making it suitable for everyday home baking needs.

Q: Is the grind adjustable?
A: Yes, it has a continuously adjustable setting from very fine flour to coarse cracked grain, depending on your recipe needs.

Q: What kind of grinding system does it use?
A: It uses corundum-ceramic stone grinding technology, designed for consistent and long-lasting performance.

Q: Is it suitable for heavy commercial use?
A: No, it is designed for home use only, ideal for family baking rather than bulk commercial milling.

Q: How powerful is the motor?
A: It has a 360W motor (approx. 1/2 HP) that delivers steady performance for home grinding tasks.

Q: What makes it popular among home bakers?
A: It provides fresh, nutrient-rich flour on demand, improving flavor, texture, and control over ingredients compared to store-bought flour.

• Brush out flour and residue after each use; do not use water or wet cleaning methods.
• Never immerse in water—moisture can damage the grinding stones and internal components.
• Use only clean, dry grains free from stones or foreign objects to protect the milling stones.
• Occasionally grind a small batch of rice or coarse grains to help self-clean the grinding chamber.
• Check hopper and adjustment settings regularly to ensure smooth and consistent milling.
• Avoid continuous long runs beyond recommended limits to prevent overheating.
• Inspect grinding stones periodically for wear to maintain fine, consistent output.
• Store in a dry place to prevent humidity damage and ensure long-term performance.