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Mockmill

Mockmill Flaker Attachment for KitchenAid by Wolfgang Mock

Mockmill Flaker Attachment for KitchenAid by Wolfgang Mock

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Mockmill Flaker Attachment for KitchenAid by Wolfgang Mock

Specifications
Funnel capacity for oats: 600g
Amount of flakes for oats: 120g/min.
Dimensions: 270x105x180mm
Weight: 1.2kg
Housing: plastic
Flocker rollers: stainless steel
Scope of delivery: Flaking attachment with funnel and extra-long fastening screw, operating instructions
What our Experts Think
  • Premium Grain Flaking Upgrade: The Mockmill Flaker Attachment by Wolfgang Mock transforms your KitchenAid stand mixer into a high-quality grain flaker for fresh, nutrient-rich flakes at home.
  • Freshness That Beats Store-Bought: Produces freshly rolled oats and grains in real time, helping preserve natural oils, flavor, and nutrition for muesli, porridge, baking, and granola.
  • Efficient & Consistent Performance: Flakes oats at approx. 120g per minute with stainless-steel rollers designed for smooth, low-heat processing and consistent texture.
  • Wide Grain Compatibility: Works well with oats, spelt, rye, einkorn, barley, and many other grains and seeds for versatile home food preparation.
  • KitchenAid Integration: Easily attaches to most KitchenAid stand mixers, making it a space-saving alternative to a separate countertop flaker.
  • Durable German Engineering: Built with stainless steel rollers and a robust housing for long-lasting performance and reliable daily use.
  • Best For: Home bakers and health-focused users who want fresh, whole-grain flakes on demand with maximum nutrition, flavor, and control over ingredients.
Q&A

Q: What is the Mockmill Flaker Attachment for KitchenAid?
A: It is a grain flaking attachment designed by Wolfgang Mock that connects to KitchenAid stand mixers, allowing you to make fresh rolled oats and grain flakes at home.

Q: What can I make with this flaker attachment?
A: It is mainly used to flake oat groats into fresh oats, but it can also process grains like spelt, rye, einkorn, barley, and some seeds, depending on moisture and hardness.

Q: Is it compatible with all KitchenAid mixers?
A: Yes, it is compatible with most KitchenAid stand mixers (except some Mini models depending on setup) and attaches via the mixer hub.

Q: How fast does it produce oat flakes?
A: It can produce around 120 g of flakes per minute, or roughly 1 cup of oats per minute depending on settings and grain type.

Q: Does it require special preparation of grains?
A: In some cases, yes. Slightly moistening harder grains improves flaking quality and prevents clogging for optimal results.

Q: What materials is it made from?
A: It features stainless steel rollers and a durable plastic housing, designed for long-term home use and easy cleaning.

Q: Is it easy to clean and maintain?
A: Yes, it is designed for quick cleaning and tool-free access to the flaking chamber, making maintenance simple after use.

Q: Why use a flaker instead of store-bought oats?
A: Freshly flaked grains retain more flavor, texture, and nutritional quality, making it ideal for oatmeal, muesli, baking, and granola.

Maintenance Tips
  • Clean flaker rollers and housing after each use using a dry brush or soft cloth to prevent residue buildup.
  • Never wash with water or immerse in liquid—moisture can damage stainless steel rollers and internal components.
  • Ensure grains are clean and free from stones or debris to avoid roller damage.
  • Inspect attachment screw and drive connection regularly to maintain stable KitchenAid mounting.
  • Do not overload hopper; feed grains in recommended amounts for smooth, even flaking.
  • Allow KitchenAid mixer to rest after heavy use to prevent motor overheating.
  • Periodically run a small batch of oats to naturally “self-clean” rollers before long storage.
  • Store in a dry place to protect metal parts and ensure long-term performance.