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Mockmill

Mockmill Stone Mill Attachment

Mockmill Stone Mill Attachment

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Mockmill Stone Mill Attachment

By freshly milling your own flour, you’ll retain all of its nutritious whole kernel goodness and natural flavour

Mills all dry grains, legumes, and spices.

• Corundum stone mill
• Easy to use.
• Easy to clean.

Specifications
Filling Capacity (Wheat): 600 g
Grinding Gear: Corund-Ceramic
Coarseness Setting: very fine to coarse
Milling Power (Wheat): ca. 60–70 g / Min.
Housing: Plastic
Dimensions: 270 x 105 x 180 mm
Weight: 1,2 kg
Rotation (50 Hz): ca. 220 U / Min.
Scope of delivery: Mockmill- Milling attachment for stand mixers, run-out plate (stainless steel), extra long attachment screw, instruction manual
What our Experts Think
  • Turn Your Stand Mixer into a Stone Mill: The Mockmill Stone Mill Attachment converts your KitchenAid or compatible stand mixer into a powerful home grain mill for fresh flour on demand.
  • Fresh Flour, Better Nutrition: By milling whole grains at home, you retain natural oils, flavor, and nutrients that are often lost in pre-ground flour.
  • Stone Grinding Precision: Uses genuine corundum-ceramic grinding stones, allowing adjustable texture from very fine flour to coarse meal for baking flexibility.
  • Wide Ingredient Compatibility: Can mill wheat, rye, spelt, rice, corn, legumes, and spices—ideal for home bakers and health-focused kitchens.
  • Efficient Home Performance: Designed for small-batch milling with consistent output (around 60–70g/min for wheat), suitable for everyday baking needs.
  • Compact & Easy to Use: Attaches quickly to the mixer hub, saves countertop space, and is easy to disassemble and clean after use.
  • Durable German Engineering: Built with a robust housing and backed by a 2-year warranty for reliable long-term home use.
  • Best For: Home bakers who want a cost-effective, space-saving way to produce fresh, nutrient-rich flour using their existing stand mixer.

Q&A

Q: What is the Mockmill Stone Mill Attachment?
A: It is a German-made stone grain mill attachment by Wolfgang Mock that connects to KitchenAid, AEG, Electrolux, and similar stand mixers to grind fresh flour at home.

Q: What can it grind?
A: It can mill dry grains, legumes, and spices into fresh flour, from very fine to coarse textures, depending on your setting.

Q: Is it compatible with KitchenAid mixers?
A: Yes, it is designed to fit KitchenAid stand mixers via the power hub attachment, making it a space-saving home milling solution.

Q: How fast does it grind flour?
A: It produces approximately 50–70 grams of flour per minute, depending on grain type and fineness setting.

Q: What type of grinding system does it use?
A: It uses a corundum-ceramic stone milling system, designed for consistent grinding and long service life.

Q: Can I adjust the fineness of the flour?
A: Yes, it offers stepless adjustment from very fine flour to coarse meal, giving full control over texture.

Q: Is it easy to clean and maintain?
A: Yes, it is designed for simple cleaning and low maintenance, with easy access to the milling chamber.

Q: What is it best used for?
A: It’s ideal for home bakers who want fresh, nutrient-rich flour for bread, pastries, gluten-free baking, and whole grain recipes.

Maintenance Tips
  • Clean the milling chamber after each use with a dry brush; never use water or wet cloths.
  • Do not immerse in water—moisture can damage the grinding stones and attachment components.
  • Always use clean, dry grains free from stones or debris to protect the milling mechanism.
  • Occasionally mill a small batch of rice to help naturally clear residue from the stones.
  • Ensure proper attachment to the mixer and check locking mechanism before every use.
  • Avoid overloading; feed grains steadily for consistent and efficient milling.
  • Allow the mixer motor to rest after heavy use to prevent overheating.
  • Store in a dry environment to prevent humidity damage and maintain long-term performance.