Omcan Countertop Electric Salamander Broiler - 120V 1800W - 39581
Meet the Culinary Maestro – our electric Salamander/Broiler designed for the epicurean in you! Compact and countertop-friendly at 18"W, this sleek powerhouse elevates your cooking game with precision and style.
Harnessing adjustable quartz heating from the top, this single marvel ensures your dishes are kissed by the perfect amount of heat. The 17-3/4"W x 14"D removable base tray makes cleaning a breeze, while the included wall mount kit offers versatile installation options. Crafted from stainless steel and standing firm on rubber feet, it’s as sturdy as your culinary aspirations.
Plug into gourmet perfection with 1800 watts of potential through a NEMA 5-20P power cord, operating seamlessly at 120v/60/1-ph. CE certified for excellence, this Salamander/Broiler is a testament to the art of fine dining at your fingertips. Let your creations sizzle and delight with every bite!
What Our Experts Think
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Compact and powerful: The 18"W countertop design delivers high performance without taking up valuable space.
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Versatile cooking: Perfect for broiling, melting, glazing, or finishing dishes with professional precision.
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Durable design: Built from stainless steel for long-lasting use and easy cleaning.
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Efficient heating: The 1800W element ensures rapid, even heat distribution for consistent results.
Q&A
Q: What type of power does this salamander broiler use?
A: It operates on 120V with 1800W, ideal for standard commercial kitchen outlets.
Q: Is it suitable for small kitchens or countertops?
A: Yes, its compact 18-inch width makes it perfect for space-conscious kitchens.
Q: What cooking functions can it perform?
A: Ideal for broiling, browning, toasting, and cheese melting — a versatile tool for any chef.
Maintenance Tips
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Clean the heating elements and tray after each use once cooled.
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Wipe exterior surfaces with a damp cloth — avoid abrasive cleaners.
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Check the electrical cord regularly for wear or damage.
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Allow proper ventilation during use to prevent overheating.
