Omcan USA Dough Mixer Accessories - 13244

Omcan USA Dough Mixer Accessories - 13244 

Omcan USA #10 brass spaghetti die (2.1mm) for model 13244 — durable, corrosion-resistant pasta extrusion for consistent, professional spaghetti results.

What our Experts Think

• Perfect pasta precision: This is a brass #10 spaghetti pasta die (2.1 mm) engineered to deliver uniform, restaurant-quality spaghetti strands every time you extrude.

• Commercial-grade build: Made from durable, food-grade brass that stands up to frequent use and helps maintain texture and consistency in dough shaping.

• Easy compatibility: Designed to work with Omcan pasta machines such as PM-IT-0025, PM-IT-0025-T & PM-IT-0040 (sold separately), ensuring a snug fit and reliable performance.

• Enhanced sauce performance: The 2.1 mm spaghetti thickness strikes a sweet spot for sauce adherence and mouthfeel, appealing to both chefs and customers seeking authentic Italian pasta results.

• Low-maintenance choice: Simple to clean and long-lasting, this accessory boosts productivity in commercial kitchens and culinary shops without complicating workflow

Q&A

Q: What is the Omcan USA 13244 accessory?
A: A #10 brass pasta die for producing 2.1 mm spaghetti strands with commercial-grade consistency and texture.

Q: What shape and size pasta does it make?
A: Creates traditional #10 spaghetti with an approximate 2.1 mm diameter — ideal for classic spaghetti dishes.

Q: What is the material and benefit?
A: Made from durable brass, ensuring long-lasting performance, micro-textured pasta surface (better sauce adherence), and strong wear resistance.

Q: Which machines is this die compatible with?
A: Designed to fit compatible Omcan pasta extruders such as models like PM-IT-0025, PM-IT-0025-T and PM-IT-0040 (verify machine specifications before purchase).

Q: Is this suitable for commercial use?
A: Yes — ideal for restaurants, pasta shops, catering and high-volume kitchens seeking consistent spaghetti output.

Q: How should it be maintained?
A: Hand-clean after use; avoid abrasive tools to preserve the brass finish. (Common best practice for brass pasta dies.)

Maintenance Tips

• Clean After Each Use: Rinse the brass die immediately with warm water and mild soap to remove dough residue and prevent buildup.

• Avoid Harsh Materials: Do not use abrasive scrubbers or strong chemicals — they can scratch or tarnish the brass surface.

• Dry Thoroughly: Air-dry completely before storing to prevent oxidation and maintain food-safe quality.

• Inspect Regularly: Check the die for burrs, dents, or cracks that can affect pasta shape or strain mixer operation.

• Store Properly: Keep in a clean, dry place to avoid moisture exposure and corrosion