Omcan USA 13291 Dough Mixer Accessories - 13291
Omcan Part #: 13291
Turn fresh dough into classic spaghetti in seconds. Precision-machined from solid brass, this genuine Omcan die extrudes perfectly round 1.9 mm (#9) strands with the rough, sauce-grabbing texture chefs love.
Features
- Authentic #9 spaghetti size – ideal for entrées, sides, and salads
- Durable, lead-free brass construction built for heavy commercial use
- Micro-textured finish gives noodles a porous surface that holds sauces
- Quick, tool-free change-over on Omcan pasta machines with interchangeable dies
- No coatings to wear off – easy to clean and maintain
Specifications
| Manufacturer |
Omcan USA |
| Part number |
13291 |
| Pasta shape |
Spaghetti |
| Size designation |
#9 | 1.9 mm strand diameter |
| Material |
Machined brass (uncoated) |
| Compatible equipment |
Omcan pasta extruders that accept interchangeable brass dies* |
What our Experts Think
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Precision Spaghetti Brass Die – This is a #9 brass pasta die (~1.9 mm) designed to turn dough into classic spaghetti strands with consistent shape and texture — a staple for Italian‑style menus and high‑quality pasta plates.
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Commercial‑Grade Brass Construction – Made from solid food‑grade brass, it’s built for durability, corrosion resistance, and long service life in busy kitchens, with a naturally rough surface that helps sauces cling better.
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Chef‑Preferred Texture – The micro‑textured holes promote excellent sauce adhesion and mouthfeel, a subtle quality detail that elevates finished pasta dishes.
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Quick, Tool‑Free Installation – Designed for fast swap‑in on compatible Omcan pasta extruders/machines, letting operators change dies quickly during service without tools.
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Ideal for Menu Variety – Experts see this die as a simple way to expand pasta offerings — from classic spaghetti entrées to salads — without needing additional machines.
Q&A
Q: What is the Omcan USA 13291 Dough Mixer Accessory?
A: The Omcan USA 13291 is a brass pasta die accessory for compatible Omcan pasta extruders, used to produce authentic #9 spaghetti‑style pasta (≈1.9 mm strands) with a slightly rough texture that helps sauces cling.
Q: What pasta shape and size does it create?
A: It extrudes classic spaghetti noodles (≈1.9 mm diameter) — ideal for a wide range of pasta dishes from Italian classics to everyday menus.
Q: What is the material and build quality of this accessory?
A: Precision‑machined from solid, food‑grade brass, the die is durable for heavy commercial use and leaves a micro‑textured surface on pasta that improves sauce adhesion.
Q: How easy is it to install and use?
A: The accessory has a tool‑free, quick‑change design that fits Omcan pasta extruders with standard die mounts, allowing fast swapping during busy service.
Q: Where is this accessory intended to be used?
A: It’s built for commercial kitchen foodservice use with compatible Omcan pasta extruder machines — die and mixer sold separately.
Maintenance Tips
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Clean after each use: Rinse the brass die with warm water to remove dough residue right away.
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Avoid abrasives & harsh cleaners: Do not use abrasive pads or strong detergents that can damage the brass finish.
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Dry completely: Ensure the die is fully dry before storing to prevent oxidation and tarnishing.
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Inspect for wear: Check for deformation or buildup regularly to maintain consistent spaghetti extrusion.
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Store properly: Keep in a clean, dry location when not in use to prolong life and performance
Damage 
Loss 
Theft 
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