Omcan USA Dough Mixer Accessories - 13405

Omcan USA Dough Mixer Accessories - 13405 

Omcan USA #10 brass spaghetti die (2.1mm) for 13405 mixer — durable, precise extrusion for consistent pasta texture and professional results.

What our Experts Think

• Commercial‑grade #10 spaghetti die — Precision‑machined brass extruder die produces uniform ≈2.1 mm spaghetti strands, ideal for restaurant‑quality pasta with consistent texture and cooking results.

• Durable brass construction — Food‑safe brass resists corrosion and wear under heavy use, giving a slightly porous surface that helps sauces adhere better for richer flavour delivery.

• Seamless integration — Fits standard Omcan pasta extruder die mounts, enabling quick die changeovers during high‑volume operations.

• Boosts kitchen productivity — Uniform extrusion improves batch consistency and reduces time wasted on irregular shapes, key for busy professional kitchens.

• Easy to handle & maintain — Lightweight design and brass build make it easy to install, clean, and store between shifts.

Q&A

Q1: What is the Omcan USA 13405 accessory?
A1: It’s a #10 brass spaghetti pasta die used with commercial pasta extruders to produce uniform 2.1 mm spaghetti strands.

Q2: What material is it made from?
A2: Precision‑machined solid brass for durability, corrosion resistance, and consistent extrusion performance.

Q3: What type of pasta does it create?
A3: Traditional spaghetti with a standard thin diameter ideal for classic Italian dishes and fast cooking.

Q4: Who is this product for?
A4: Designed for restaurants, commercial kitchens, and artisanal pasta producers using compatible Omcan pasta extruders.

Q5: Is it easy to install and maintain?
A5: Yes — lightweight and simple to install on compatible extruders; brass resists corrosion and can be cleaned after use (warm water recommended).

Q6: What are the key benefits?
A6: Produces uniform spaghetti strands, improves sauce adhesion and cooking consistency, and fits standard commercial extruder mounts.

Maintenance Tips

• Rinse immediately after use: Wash with warm water to remove dough before it hardens.

• Hand‑clean gently: Use mild detergent and a soft brush or cloth; avoid abrasive pads and harsh chemicals that can damage brass.

• Dry completely: Ensure the die is fully dry before storage to prevent oxidation and corrosion.

• Inspect regularly: Check die openings for blockages, deformation, or wear to maintain consistent spaghetti extrusion.

• Store properly: Keep in a clean, dry place — avoid moisture and heavy tools that could dent the brass.