Omcan USA Ice Machines - 37864

Omcan USA Ice Machines - 37864 

Keep beverages ice-cold and customers satisfied with Omcan’s compact, energy-efficient IC-CN-0012. Designed for cafés, bars, office pantries, and small restaurants, this under-counter unit produces up to 44 lbs of crystal-clear cube ice every 24 hours while storing 26.5 lbs in its front-opening bin.

Features

• Consistent cube ice – water-flow technology delivers clear, slow-melting cubes.
• Adjustable thickness – fine-tune cube size from the intuitive control panel.
• Space-saving footprint – just 14.6 in wide; slides neatly under standard counters.
• Reversible, hinged door – choose left- or right-hand swing and access ice with the full-length handle.
• Self-contained, air-cooled condenser – no remote components or extra plumbing.
• Built-in insulation – foamed-in-place body maintains optimal storage temperature.
• Durable exterior – black painted cabinet with stainless steel door resists dents and corrosion.

• Front louver panel promotes efficient airflow and easy servicing.
• Includes ice scoop that stores conveniently inside the bin.
• Legs elevate the unit for simple cleaning underneath.
• Simple 115 V plug-and-play installation (NEMA 5-15P cord included).
• UL, cUL & CE certified for electrical and sanitation compliance.
  

Specifications

What our Experts Think

• Reliable commercial ice production: Produces up to 44 lbs (20 kg) of cube ice per day with a built‑in 26.5 lb (12 kg) storage bin, ideal for moderate‑volume bars, cafés, restaurants, and beverage stations.

• Durable stainless steel build: Stainless steel exterior resists corrosion and daily wear, making it a long‑lasting choice for busy foodservice environments and simplifying routine cleaning.

• Space‑smart & easy to install: Compact undercounter design (≈14.5″ W × 23.5″ D × 33.25″ H) fits tight spaces without sacrificing production — great for bars, kitchens, and prep areas with limited footprint.

• User‑friendly operation: Front‑opening ice bin with full‑length handle and adjustable ice thickness lets operators tailor ice output to drinks or foodservice needs.

• Efficient performance: Air‑cooled self‑contained condenser and R‑134a refrigerant deliver consistent cooling and steady ice output on standard 115 V power — a practical balance of efficiency and reliability.

Q&A

Q: What is the Omcan USA Ice Machine 37864?
A: A commercial countertop ice maker with integrated bin (model IC‑CN‑0012) that produces reliable cube‑style ice for bars, restaurants, cafés, and hospitality environments.

Q: How much ice does it make and store?
A: Produces up to 44 lbs (20 kg) of ice per 24 hrs and includes a 26.5 lbs (12 kg) storage bin for ready ice supply.

Q: What kind of ice does it produce?
A: Makes classic cube‑style ice, with adjustable ice thickness to suit beverage needs.

Q: What are the construction and materials?
A: Built with a stainless steel exterior and front‑opening bin with full‑length handle for durability and easy cleaning.

Q: What are its power and technical specs?
A: Runs on 115 V/60 Hz, 3–3.6 A, 210 W with an air‑cooled self‑contained condenser and R134a refrigerant; compact footprint (≈ 14.5″ W × 23.5″ D × 33.25″ H).

Q: Is it suitable for commercial use?
A: Yes — designed for bars, cafés, hotels, and commercial kitchens needing steady, reliable ice production.

Maintenance Tips

• Clean Interior Weekly: Empty ice, then wipe the bin and ice‑making area with warm water and a mild, food‑safe detergent to remove mineral buildup and reduce bacteria growth. Ensure surfaces are fully dry before reuse.

• Sanitize Components: Monthly sanitize ice contact parts (bin, ice scoop) with a food‑safe sanitizer approved for commercial machines to maintain hygiene and quality.

• Clear Condenser & Ventilation: Keep air‑cooled condenser fins and vents free of dust and grease; vacuum or brush them periodically to support efficient cooling.

• Check Water Lines & Filters: Inspect and replace water filters as recommended; check water inlet and drain lines for clogs to ensure consistent ice production and prevent odors.

• Monitor Ice Quality: Regularly check ice clarity and taste — cloudy or off‑tasting ice can signal scale buildup or water quality issues.

• Professional Servicing: Schedule an annual service by a qualified technician to inspect refrigeration components, seals, and electrical connections to extend machine life.