Omcan USA 39684 Santos Juice Dispensers - 39684
Santos 68 Centrifugal Fruit & Vegetable Juicer
“Miracle Edition” with Patented Ezy-Clean™ System II
Hand-built in France for professional juice bars, cafés and restaurants, the Santos 68 delivers crystal-clear juice at an unmatched 147 quarts per hour. Its ultra-quiet 1.74 HP asynchronous motor powers through whole apples, carrots and leafy greens while automatically ejecting pulp for nonstop service.
Features
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High output: up to 147 Qt (140 L) of juice per hour for peak-time demand.
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Wide 3.12″ (79.5 mm) feed chute handles whole fruits & veggies—no pre-cutting required.
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Ezy-Clean™ System II: bowl, basket and cover lift off without tools and are dishwasher-safe.
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Premium filtration: stainless steel basket with 0.5 mm (0.02″) perforations for pulp-free juice.
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Automatic pulp ejection keeps production continuous and mess-free.
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9″ (228 mm) spout height fits glasses, jugs and blender jars.
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Silent & durable: brushed stainless steel/aluminum body and low-noise motor (3600 RPM).
- Internal thermal protector prevents motor overheating.
- Friction brake stops the basket instantly when the handle is released.
- All food-contact parts are stainless steel—no aluminum, no corrosion.
- Components are dishwasher safe for effortless sanitation.
- Juice bars & smoothie shops
- Hotel breakfast buffets
- Farmers’ markets & produce stands
- Health clubs & wellness centers
- Restaurant prep kitchens
Specifications
| Model |
Santos 68 |
| Production Capacity |
147 Qt / 140 L per hour |
| Motor Power |
1.74 HP (1300 W) – 3600 RPM asynchronous |
| Electrical |
120 V / 60 Hz / 1-phase — 10.8 A | NEMA 5-15P |
| Pulp Ejection |
Automatic, external bin (included) |
| Feed Chute Diameter |
3.12″ / 79.5 mm |
| Spout Height |
9″ / 228 mm |
| Dimensions (W × D × H) |
13″ × 19″ × 22.8″ (330 × 480 × 580 mm) |
| Net Weight |
55 lb / 25 kg |
What our Experts Think
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High‑Output Commercial Performance – The Omcan USA 39684 (Santos 68) delivers up to 147 quarts (≈140 L) of fresh juice per hour, making it ideal for juice bars, cafés, restaurants, hotels and high‑traffic foodservice operations.
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Robust & Durable Construction – Built with stainless steel and aluminum in the food zone, this juicer withstands continuous commercial use and resists corrosion — no plastic in critical components for lasting reliability.
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Patented EZY‑Clean System – Innovative, tool‑free removable bowl, basket and cover make cleaning fast and simple, minimizing downtime between shifts.
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Wide Feed & Perfect Filtration – Extra‑wide 79.5 mm (3″) feeding chute accepts whole fruits and vegetables, reducing prep time, while a fine‑mesh filter yields smooth, pulp‑free juice.
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Automatic Pulp Ejection – Automatic pulp discharge supports continuous operation without frequent stops to clear debris, enhancing workflow efficiency.
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Quiet, Powerful Motor – A 1.74 HP asynchronous motor at 3600 rpm offers strong, silent performance for consistent juice extraction throughout busy service periods.
Q&A
Q: What is the Omcan USA 39684 Santos Juice Dispenser?
A: A commercial‑grade centrifugal fruit & vegetable juicer (Santos #68) built for high‑volume juice extraction in professional foodservice environments like juice bars, cafés, restaurants, and hotels.
Q: How much juice can it produce?
A: Produces up to 147 quarts (140 L) per hour, making it suitable for busy juice counters and beverage stations.
Q: What motor and power specs does it have?
A: Powered by a 1.74 HP (1300 W) asynchronous motor running at 3600 RPM for efficient and consistent extraction.
Q: What key features improve performance?
A: Includes a wide feeding chute (79.5 mm) that accepts whole produce, automatic pulp ejection, and a patented Ezy‑Clean™ system with removable parts for fast cleaning.
Q: What materials and construction quality does it offer?
A: Built with a stainless steel food‑zone and aluminum body for durability, sanitation, and corrosion resistance.
Q: Who is this juicer best for?
A: Ideal for juice bars, health food stores, restaurant beverage stations, catering kitchens, and commercial operations needing robust, high‑capacity juice production.
Maintenance Tips
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Daily Clean & Sanitize: After every use, unplug the unit and remove the bowl, basket, and cover; wash all food‑contact parts with warm, soapy water and dry thoroughly to prevent buildup and maintain hygiene.
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Use Ezy‑Clean Disassembly: Take advantage of the tool‑free removable parts (bowl, basket, cover) for fast cleaning and dishwasher‑safe sanitation.
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Avoid Abrasives: Do not use abrasive powders or harsh chemicals on stainless steel surfaces to protect finish and prevent corrosion.
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Check Seals & Components: Inspect gaskets, seals, and moving parts regularly for wear or leaks; replace worn parts to maintain performance.
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Monitor Motor Area: Keep the ventilated areas around the motor free of dust and debris to support cooling and efficient operation.
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Keep Drip Tray Clean: Empty and clean the drip tray daily to avoid sticky residue and overflow.
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Periodic Professional Check: Have a qualified technician inspect the juicer periodically to ensure bearings and electrical components are in good condition.
Damage 
Loss 
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