Omcan USA Bread Slicers - 44247

Omcan USA Bread Slicers - 44247 

Boost production and deliver picture-perfect slices every time. Designed for bakeries, delis, cafés, hotels, and commercial kitchens, this counter-friendly slicer powers through loaves up to 15" long and 6" high—producing uniform ½-inch slices in seconds.

Features

• Fixed ½" (13 mm) slice thickness—ideal for sandwiches and toast service.
• Compact footprint (23.7" wide) saves valuable counter space.
• Heavy-duty poly bread pusher feeds loaves smoothly with minimal operator effort.
• Integrated stainless-steel bagger speeds packaging and keeps crumbs contained.
• Rugged 0.25 HP motor handles continuous, high-volume slicing.
• Simple 110 V / 1-phase plug-and-play setup with factory-installed NEMA 5-15P cord.
• CE marked for safety and backed by a 1-year parts & labor warranty.

Specifications

What our Experts Think

• Heavy‑duty commercial performance: This 15″ countertop bread slicer with 1/2″ slice thickness is engineered for consistent, high‑volume slicing in bakeries, delis, cafés, and catering operations.

• Designed for real‑world kitchens: Handles loaves up to 15″ long × 6″ high, letting you process standard sandwich and artisan loaves efficiently without frequent adjustments.

• Robust construction & materials: Stainless steel build resists corrosion, supports sanitation, and simplifies cleaning in fast‑paced foodservice settings.

• Reliable power & control: Powered by a 0.25 HP (0.18 kW) motor with manual controls, this slicer maintains steady performance and precision slice thickness — a must for consistent product quality.

• Complete workflow support: Includes a heavy‑duty poly pusher and stainless steel bagger to streamline bread handling and packaging, reducing prep time and manual labor.

Q&A

Q: What is the Omcan USA 44247 bread slicer?
A: A commercial countertop bread slicer with a ½″ (0.50″) slice thickness, engineered for consistent slicing in high‑use bakeries, delis, and foodservice kitchens.

Q: What loaf sizes can it handle?
A: Designed to slice loaves up to 15″ long and 6″ high, accommodating most standard bakery breads.

Q: What motors and performance specs does it have?
A: Features a 0.25 HP (0.18 kW) motor running on 110 V / 60 Hz / 1‑phase power for steady, reliable slicing.

Q: What materials and accessories are included?
A: Built with stainless steel construction, and comes with a heavy‑duty poly pusher and stainless steel bagger for safe, hygienic handling.

Q: What certifications and warranty are provided?
A: QPS certified for commercial foodservice use and includes a 1‑year parts & labor warranty.

Q: Is this suitable for commercial kitchens?
A: Yes — ideal for bakeries, sandwich shops, cafés, and delis needing uniform slice quality with efficient throughput.

Maintenance Tips

• Unplug Before Cleaning: Always disconnect the power before cleaning or servicing to ensure safety.

• Daily Crumb Removal: Clean the slicer daily to prevent bread crumb buildup; use a soft brush or small vacuum to remove crumbs from the chute and blade area.

• Wipe Stainless Surfaces: Use a damp cloth and mild, food‑safe detergent to wipe down stainless steel exterior/contacts and removable parts — this supports sanitation and reduces corrosion.

• Avoid Harsh Cleaners: Do not use abrasive scrubbers, metal brushes, or high‑pressure water jets that can damage components and finishes.

• Inspect Guides & Blade: Regularly check that the chute guide and blade area are clear and aligned for smooth, consistent slicing.

• Change Blades When Needed: Follow manufacturer instructions to remove/install blades safely (power off) when dull or damaged to maintain cutting quality