Omcan USA 46028 Gas Ranges - 46028

Omcan USA 46028 Gas Ranges - 46028

Built for high-volume kitchens, this heavy-duty Omcan range combines six 30,000 BTU open burners, a full 24" griddle plate, and two spacious ovens in one 60" powerhouse. Stainless-steel construction, cast-iron grates, and a welded steel frame ensure rock-solid durability, while a total output of 282,000 BTU gives you the muscle to sear, sauté, grill and bake— all at the same time.

Features

• All-purpose cooktop – six 12" x 12" cast-iron burners for rapid, even heat.
• Integrated 24" griddle (¾" thick steel) with splash guard—perfect for breakfast menus, panini, or smash burgers.
• Twin standard ovens (31,000 BTU each) bake from 250 – 550°F; each fits full-size sheet pans.
• Service-friendly design – pull-out crumb tray, kick plate, and rear ¾" NPT gas connection for quick access.
• Kitchen-tough build – stainless-steel front, galvanized sides, and adjustable heavy-duty legs.
• Certified & warrantied – cETLus, ETL-Sanitation listed and backed by a 1-year parts & labor warranty.

What our Experts Think

• Designed for Professional Dough Mixers – The Omcan USA 13317 Dough Mixer Accessory adds useful functionality and flexibility to compatible commercial dough mixers, enhancing workflow in bakery, pizzeria and kitchen environments.

• Boosts Productivity – Helps reduce prep time by allowing operators to tailor mixer performance for specific dough types or tasks, improving consistency and throughput.

• Durable, Food‑Safe Materials – Constructed to commercial standards for frequent use, easy cleaning and long‑term reliability in busy foodservice settings.

• Seamless Integration – Engineered to fit select Omcan mixers without extensive modifications, making upgrades fast and efficient.

• Versatile Application – Useful for a wide range of dough processes including bread, pizza and pastry — ideal for bakeries and high‑volume kitchens.

Q&A

• Designed for Professional Dough Mixers – The Omcan USA 13317 Dough Mixer Accessory adds useful functionality and flexibility to compatible commercial dough mixers, enhancing workflow in bakery, pizzeria and kitchen environments.

• Boosts Productivity – Helps reduce prep time by allowing operators to tailor mixer performance for specific dough types or tasks, improving consistency and throughput.

• Durable, Food‑Safe Materials – Constructed to commercial standards for frequent use, easy cleaning and long‑term reliability in busy foodservice settings.

• Seamless Integration – Engineered to fit select Omcan mixers without extensive modifications, making upgrades fast and efficient.

• Versatile Application – Useful for a wide range of dough processes including bread, pizza and pastry — ideal for bakeries and high‑volume kitchens.

Maintenance Tips

• Clean After Use: Wash all attachments with warm water and mild detergent immediately after use to remove dough and residue.

• Avoid Harsh Materials: Do not use abrasive pads or strong chemicals — these can damage finishes and reduce accessory life.

• Dry Thoroughly: After cleaning, dry accessories completely to prevent corrosion and maintain food‑safe condition.

• Inspect for Wear: Check attachments regularly for bends, dents, or wear; replace any damaged parts to keep mixing performance consistent.

• Proper Storage: Store accessories in a clean, dry place when not in use to maintain sanitation and readiness.