What our Experts Think
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Professional Commercial Finishing Tool – The Omcan USA Cheese Melters – 46032 is a 48″ natural gas infrared cheese melter designed for high‑volume kitchens, delis, and sandwich shops where fast, consistent cheese melting and browning is essential.
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Powerful Infrared Heat – A 40,000 BTU natural gas infrared burner system delivers even heat distribution across the surface for uniform melting — great for cheese toppings, nachos, gratins, and quick‑finished foods.
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Durable, Easy‑Clean Construction – Stainless steel front and sides resist corrosion and simplify daily cleaning in busy commercial environments.
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Flexible Cooking Setup – Chrome‑plated wire grid rack with three adjustable positions lets chefs accommodate different dish sizes and thicknesses.
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Practical Service Features – A removable oil/grease collector and included gas conversion kit support easier maintenance and flexible fuel options.
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Countertop & Commercial‑Ready – Designed as a countertop unit that integrates seamlessly into busy prep lines and finishing stations for sandwiches, pizzas, melts, and more.
Q&A
Q: What is the Omcan USA Cheese Melter – 46032?
A: A 48″ commercial natural‑gas infrared cheese melter designed to melt and brown cheese, finish dishes, and crisp toppings in busy kitchens and foodservice operations.
Q: What heating performance does it offer?
A: Equipped with a 40,000 BTU natural gas infrared burner, it delivers even, efficient heat distribution across the workspace for consistent melting and browning.
Q: What are its key features?
A: Includes a chrome‑plated wire rack with three adjustable positions, standing pilot ignition, removable oil collector for easy cleaning, and stainless steel front and sides for durability.
Q: How is it built for commercial use?
A: Heavy‑duty stainless steel construction and a conversion kit allow flexible installation; it’s cETLus and ETL Sanitation certified with a 1‑year parts & labor warranty.
Q: Why choose model 46032?
A: Ideal for restaurants, pizzerias, sandwich shops, cafeterias, and catering kitchens needing a reliable melter to finish cheese‑topped dishes and enhance food presentation quickly and consistently.
Maintenance Tips
• Clean interior and exterior daily with warm, mild detergent
• Sanitize trays, pans, and surfaces to maintain food safety
• Check heating elements for proper operation
• Avoid harsh abrasives that can damage surfaces
• Turn off and allow to cool before cleaning or maintenance
• Arrange food items properly for even heat distribution
Damage 
Loss 
Theft 
