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Omcan USA

Omcan USA Pastry Display Cases - 47102

Omcan USA Pastry Display Cases - 47102

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Omcan USA Pastry Display Cases - 47102 

USA 47102 36" dry pastry display case — curved glass, 2 shelves, interior lighting, sliding rear doors, casters, cETLus certified.

What our Experts Think
  • Designed for Premium Product Presentation – The Omcan USA Pastry Display Cases – 47102 is a non‑refrigerated dry bakery display engineered to showcase pastries, breads, and baked goods with maximum visibility thanks to its 36″ curved glass front and clear glass on all sides.

  • Maximized Visibility & Appeal – Bright internal lighting highlights products, helping attract customer attention and increase impulse purchases in cafés, bakeries, and retail environments.

  • Smart, Accessible Design – Rear sliding doors allow easy restocking from the back, while two adjustable shelves plus a bottom deck offer flexible display arrangements.

  • Mobility & Placement Flexibility – Built‑in casters make repositioning effortless, ideal for dynamic counter spaces where layout or traffic flow changes.

  • Durable Commercial Build – Constructed with a painted exterior and interior plus safety‑certified components, it’s suited for high‑traffic bakery and foodservice environments that need reliable, attrdraft product display.

Q&A

Q: What is the Omcan USA Pastry Display Case – 47102?
A: A 36″ non‑refrigerated dry bakery display case with 10.4 cu ft (295 L) capacity, designed to showcase pastries, baked goods, and desserts with excellent visibility.

Q: Is this a refrigerated unit?
A: No — it’s a dry (non‑refrigerated) display case, ideal for items that don’t require cooling such as breads, cookies, cakes, and pastries.

Q: What display features does it include?
A: Features curved front glass for high visibility, bright internal lighting, two adjustable shelves + bottom deck, and rear sliding glass doors for easy access.

Q: How is it built and maintained?
A: Durable painted exterior and interior, clear glass ends, and casters for easy placement, cleaning, and mobility in bakery or café environments.

Q: What are the ideal use cases?
A: Perfect for bakeries, cafés, coffee shops, and retail counters needing attrdraft, high‑capacity display of pastries and other dry baked goods.

Maintenance Tips

Clean interior and exterior daily with warm, mild detergent
Sanitize shelves, trays, and surfaces to maintain food safety
Check door gaskets for proper sealing and replace if worn
Clean condenser coils monthly to ensure optimal cooling
Defrost as needed to prevent ice buildup
Arrange pastries properly to allow airflow and maintain freshness