Omcan USA 47776 Trento Cutters - USA 47776

Omcan USA 47776 Trento Cutters - USA 47776

(FP-IT-0012) Trento Bowl Cutter, horizontal, 20 lb. bowl capacity, IP67 water & grease proof ON/OFF button, open mouth lid, stainless steel construction, (4) 3.6" legs with rubber feet, 2 HP, 1400 watts, 120v/60/1-ph, 12.6 amps, NEMA 5-15P, cETLus, ETL-Sanitation, Made in Italy

Specifications

What our Experts Think

• High-Performance Motor: Equipped with a 2 HP motor operating at 1680 RPM, this cutter provides powerful performance for efficient food processing.

• Large Capacity: With a 20 lb (9 kg) bowl capacity, it's designed to meet the needs of medium to large-scale food preparation.

• Durable Construction: The all-stainless steel housing ensures durability and makes it easy to clean, even in high-demand commercial kitchen environments.

• Safety Features: Includes an IP67-rated waterproof and greaseproof ON/OFF button, along with a safety interlock mechanism that stops the machine when the bowl cover is lifted for added protection.

• User-Friendly Design: The open-mouth lid allows for easy ingredient additions without stopping the machine, improving overall workflow efficiency.

• Stability: Equipped with four 3.6" legs with rubber feet for stability and reduced vibration during operation.

• Certifications: cETLus and ETL-Sanitation certified, meeting important safety and sanitation standards.

Q&A

Q: What is the Omcan USA 47776 Trento Bowl Cutter?
The Omcan USA 47776 Trento is a commercial-grade electric bowl cutter designed for high-volume food preparation. It efficiently cuts, chops, grinds, and mixes various ingredients such as meats, cheeses, vegetables, nuts, and breads.

Q: Is this bowl cutter suitable for all types of food?
Yes, the Omcan USA 47776 is versatile and can handle various ingredients like meats, cheeses, vegetables, nuts, and breads, making it ideal for a wide range of culinary applications.

Q: Where is it manufactured?
This bowl cutter is manufactured in Italy, known for its high-quality food processing equipment.

Maintenance Tips

• Daily Cleaning:

• Unplug the unit before cleaning.

• Wipe down all external surfaces with a damp cloth and mild detergent to remove any food residue.

• Clean the bowl and blades thoroughly after each use to prevent food build-up. Dry all parts before reassembling.

• Blade Care:

• Regularly inspect the blades for any signs of dullness or damage.

• Sharpen or replace the blades as needed to maintain optimal cutting performance.

• Electrical and Motor Inspection:

• Check the motor and electrical components for any visible signs of wear, damage, or overheating.

• Make sure the interlock system works correctly, ensuring the cutter only operates when the lid is securely closed.

• Lubrication:

• Apply food-safe lubricant to any moving parts, following the manufacturer’s guidelines, to ensure smooth operation and reduce wear over time.