Omcan USA Gas Ranges - 48189

Omcan USA Gas Ranges - 48189 

Built for high-volume kitchens that demand versatility and reliability, this heavy-duty range combines a full-width 36" griddle with a powerful standard oven—delivering a total output of 93,000 BTU. From breakfast service to dinner rush, the CE-CN-0914G-RC delivers consistent searing, sautéing, baking, and roasting performance shift after shift.

 Features

• Three U-shaped griddle burners (21,000 BTU each) ensure even heat across the 36" × 22" steel plate.
• 5/8" (15.9 mm) thick griddle plate with integrated splash guard retains heat and minimizes grease splatter.
• 30,000 BTU U-shaped oven burner with thermostat control from 250 – 550 °F (121 – 288 °C).
• Stainless steel front, oven door & handle; galvanized steel sides for lasting durability.
• Welded frame structure and heavy-duty adjustable legs add stability on uneven floors.
• Convenient front oil collector speeds up cleanup during peak hours.
• Kick plate provides quick service access to internal components.
• Factory-set for natural gas; ¾" NPT rear connection for quick hook-up.

Specifications

What our Experts Think

• Commercial‑grade performance: 36″ natural gas range with integrated 5/8″ thick griddle and standard oven, delivering 93,000 BTU/hr for versatile cooking—perfect for grills, sautéing, and baking in busy kitchens.

• Durable construction: Stainless steel front with galvanized sides and a welded frame enhance durability and sanitation, supporting heavy daily use in restaurants, cafés, and catering operations.

• Efficient griddle & oven combo: Spacious 36″ × 22″ griddle with splash guard plus a thermostat‑controlled oven (250–550 °F) helps streamline prep and expand menu versatility.

• Stable & service‑friendly: Heavy‑duty adjustable legs ensure level placement, while a bottom kick plate and accessible components simplify maintenance.

Q&A

Q: What is the Omcan USA Gas Range 48189?
A: A 36″ commercial‑grade natural gas range featuring a 36″ griddle plate and standard oven for versatile professional cooking.

Q: What are the key features?
A: Stainless steel front with galvanized sides, 93,000 BTU total heat output, 36″ × 22″ griddle with splash guard, thermostat‑controlled oven (250–550 °F), heavy‑duty legs, and safety thermal valve.

Q: What’s the cooking capacity?
A: The griddle delivers high heat for grilling and searing, while the oven provides a robust 30,000 BTU for baking and roasting—ideal for busy commercial kitchens.

Q: What materials and construction?
A: Built with a stainless steel front and galvanized sides plus a welded frame for durability and easy cleaning in high‑volume environments.

Q: What size and weight is it?
A: Measures approximately 36″ W × 32.6″ D × 56.7″ H and weighs around 456 lb. 

Q: Is this suitable for commercial use?
A: Yes — ideal for restaurants, cafeterias, bistros, or any high‑capacity foodservice operation needing reliable, versatile cooking equipment.

Maintenance Tips

• Daily Cleaning: After use, wipe down the stainless steel front, sides, and griddle plate with warm, soapy water, then rinse and dry to remove grease and food residue. Avoid abrasive cleaners that can scratch surfaces.

• Griddle Care: Remove excess grease from the 36″ griddle and empty the oil collector regularly to prevent buildup and roasting odors.

• Burner & Oven Maintenance: Keep burner ports and oven interior free of debris; check flame quality and clean if clogged to ensure efficient combustion and heat distribution.

• Check Gas Connections: Periodically inspect the ¾″ NPT gas connection and hoses for leaks or wear; ensure proper tightness by a qualified technician.

• Professional Servicing: Arrange yearly inspection and servicing by a licensed technician to maintain safety features and prolong lifespan; unauthorized maintenance can void warranty.