Omcan USA Electric Griddles - 48602

Omcan USA Electric Griddles - 48602 

Engineered for diners, hotels, and high-volume kitchens that refuse to compromise on consistency, the Omcan CE-CN-1219 delivers a full 48 inches of evenly heated, 1 inch-thick cooking surface—ready to handle everything from delicate eggs to sizzling burgers.

Features

• Massive 20.5" × 48" (521 × 1219 mm) smooth steel plate—perfect for peak-hour production.
• 1" (25 mm) thick plate holds heat and recovers fast for consistent searing.
• Four independent thermostatic zones (150–570 °F) let you cook multiple menu items at once.
• Front grease trough & extra-deep removable grease tray for quick clean-up.
• All-stainless-steel body with full-width splash guard—tough, hygienic, and easy to wipe down.
• 4" adjustable stainless-steel legs keep the unit level on any countertop.
• High-output 208 V / 1-phase element set (10,482–14,000 W) powers through rushes.
  

Specifications

What our Experts Think

• Commercial‑grade performance: Heavy‑duty 48″ stainless steel electric griddle built for busy kitchens, offering a large 48″ × 20.5″ cooking surface ideal for pancakes, burgers, breakfast lines, and sandwich stations.

• Precise temperature control: Independent thermostatic controls with a wide 150 °F–570 °F (65 °C–300 °C) range let chefs dial in heat for different foods with consistent results.

• Superior heat retention: 1″ thick smooth steel plate ensures even heat distribution and retention, reducing hot spots and boosting throughput.

• Designed for busy service: Durable stainless steel knobs, removable grease tray, and integrated splash guards simplify cleaning and help keep prep lines efficient.

Q&A

Q: What is the Omcan USA 48602 electric griddle?
A: A 48″ heavy‑duty commercial electric countertop griddle with a large cooking surface and precision thermostatic controls — designed for professional kitchens.

Q: What are its key features?
A: It features all‑stainless‑steel construction, a 1″ thick smooth steel cooking plate, adjustable thermostat (150–570 °F), removable grease tray, and rear/side splash guards for hygiene and easy cleaning.

Q: What performance does it deliver?
A: Offers rapid, even heating across a 48″ × ~20.5″ surface with high‑efficiency elements, ideal for pancakes, burgers, eggs, sandwiches, and more in busy foodservice operations.

Q: What temperature control and safety does it provide?
A: Independent thermostatic controls with power and heat indicator lights ensure accurate temperature regulation and reliable operation.

Q: What are size and installation requirements?
A: Roughly 48″ wide, ~24.7″ deep, and ~9.5″ high with adjustable legs; requires 208–240 V electrical connection and hard‑wired installation by a technician.

Q: Is this suitable for commercial kitchens?
A: Yes — cETLus and ETL‑Sanitation certified, built for restaurants, cafes, diners, and high‑volume cooking stations that demand consistent performance and easy cleaning.

Maintenance Tips

• Daily Surface Clean: After cooling, scrape excess food and grease from the 1″ thick steel plate, then wipe with warm water and mild, food‑safe detergent to maintain sanitary conditions.

• Empty Grease Tray: Remove and clean the large removable grease tray each day to prevent buildup and reduce fire risk.

• Polish Stainless Exterior: Wipe the stainless steel body and control knobs with a soft cloth to keep surfaces free of food residue and fingerprints.

• Avoid Harsh Abrasives: Do not use steel wool or harsh chemicals on the cooking plate or guards — these can scratch and damage finishes.

• Inspect Heating Elements: Periodically check that thermostatic controls and indicator lights are functioning properly to ensure even heat distribution and performance.

• Weekly Deep Clean: When the griddle is cool, loosen stuck‑on debris with warm water and a non‑abrasive pad, then rinse and dry thoroughly