Omcan USA Prep Tables - 50046

Omcan USA Prep Tables - 50046 

Omcan USA 50046 refrigerated prep table, 47" two-section, stainless steel, 9.5 cu ft, adjustable shelves, 33–41°F, cutting board, casters.

What our Experts Think

• Professional Commercial Prep Performance – The Omcan USA Prep Table – 50046 is a 47″ refrigerated sandwich/salad prep table with ≈9.5 cu ft of chilled storage, built for busy restaurants, delis, and catering stations where efficient ingredient prep matters.

• Reliable, Stable Cooling – Ventilated refrigeration with eco‑friendly R290 refrigerant and digital temperature control holds a consistent 33 °F–41 °F (0.5 °C–5 °C) range, keeping perishables safe and fresh throughout service.

• Durable, Hygienic Construction – All‑stainless‑steel interior and exterior with an aluminum back resist corrosion and simplify cleaning in demanding commercial kitchens.

• Optimized Workflow Features – Self‑closing doors, adjustable heavy‑duty PVC‑coated shelves, and heavy‑duty casters make stocking, mobility, and organization efficient.

• Integrated Prep Surface – A commercial‑grade 10 mm cutting board provides a convenient work area right above the refrigerated cabinet, streamlining assembly of sandwiches, salads, and other dishes.

Q&A

Q: What is the Omcan USA Prep Table – 50046?
A: A 47″ commercial refrigerated prep table with two doors and approximately 9.5 cu ft of chilled storage, designed for efficient ingredient prep and storage in professional kitchens.

Q: What’s it used for?
A: Keeps ingredients chilled (33 °F–41 °F / 0.5 °C–5 °C) while providing a spacious stainless‑steel work surface and cutting board — ideal for sandwiches, salads, pizzas, and general food prep.

Q: What are the key features?
A: Durable stainless steel interior & exterior, digital temperature controller, self‑closing doors, adjustable heavy‑duty PVC shelves, automatic defrost, and heavy‑duty casters for mobility.

Q: What cooking/holding configuration does it support?
A: Accommodates up to twelve 1/6 pans or six 1/3 pans for organized ingredient storage.

Q: How is it built and certified?
A: Built with R290 eco‑friendly refrigerant, automatic defrost, and certified cETLus & ETL Sanitation for safe commercial use; backed by 2‑year parts & labor plus 5‑year compressor warranty.

Q: Why choose model 50046?
A: Combines reliable refrigerated performance, generous storage, and a prep surface, making it ideal for restaurants, cafés, delis, and catering kitchens needing efficient chilled prep workflows.

Maintenance Tips

• Clean interior and exterior daily with warm, mild detergent
• Sanitize cutting surfaces, pans, and trays to maintain food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly (if refrigerated) for optimal cooling
• Defrost as needed to prevent ice buildup
• Organize contents properly for consistent airflow and temperature