Omcan USA Refrigerated Prep Tables - 50050
9.5 cu.ft | Rear-mount self-contained refrigeration | cETLus & ETL-Sanitation
Built for busy delis, cafés, concession stands and ghost kitchens, Omcan’s 47" Mega-Top prep table keeps up to 18 fresh ingredients perfectly chilled and right at your fingertips while providing a generous cutting surface and 9.5 cu.ft of refrigerated storage below.
Features
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High pan capacity: Mega top rail fits eighteen (18) 1/6-size pans for maximum product variety.
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Consistent 33–41 °F (0.5–5 °C): Rear-mounted, self-contained system with mechanical controller and automatic defrost delivers food-safe temps even during rush hour.
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Durable inside & out: All stainless-steel interior/exterior and recessed door handles stand up to daily commercial abuse and simplify clean-up.
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Energy-smart R290 refrigerant: Hydrocarbon charge combined with thick (CFC-free) polyurethane insulation lowers utility costs and carbon footprint.
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Two self-closing doors: Each door includes a heavy-duty plastic-coated shelf and stays open past 90° for safe loading.
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Mobility included: Four factory-installed swivel casters (front locking) make it easy to roll the unit for cleaning or service.
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Plug-and-play: 1/4 HP compressor draws only 4.56 amps and ships with an attached cord and NEMA 5-15P plug.
Specifications
| Model |
PT-CN-1194-H |
| Exterior width |
47" (1188 mm) |
| Interior capacity |
9.5 cu.ft (269 L) |
| Temperature range |
33 – 41 °F (0.5 – 5 °C) |
| Controller type |
Mechanical |
| Refrigerant |
R290 Hydrocarbon |
| Horsepower |
1/4 HP |
| Electrical |
110 V / 60 Hz / 1-phase • 4.56 A • NEMA 5-15P |
| Pan capacity (top) |
18 × 1/6-size GN pans (pans & dividers sold separately) |
| Doors / shelves |
2 self-closing doors / 2 adjustable plastic-coated shelves |
| Insulation |
CFC-free polyurethane foam |
| Defrost |
Automatic |
| Casters |
4 (front locking) |
What our Experts Think
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Chef‑ready prep station: Designed as a 47″ mega top refrigerated prep table with 9.5 cu ft of chilled storage, this unit keeps your ingredients organized, fresh, and easily accessible during high‑volume sandwich, salad, and prep workflows.
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Built for commercial kitchens: All‑stainless‑steel interior and exterior deliver long‑lasting durability, corrosion resistance, and easy sanitation — crucial for food safety and daily use.
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Consistent cooling performance: Mechanical temperature control and R290 hydrocarbon refrigerant maintain a safe 33 °F–41 °F (0.5 °C–5 °C) range with automatic defrost, ensuring ingredient quality even under heavy demand.
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Optimized workspace: The commercial‑grade cutting board provides a robust prep surface that protects against knife marks and enhances workflow efficiency.
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Practical features: Self‑closing doors, removable gaskets, plastic‑coated shelves, and heavy‑duty casters support easy loading, cleaning, reconfiguration, and mobility in busy kitchens.
Q&A
Q: What is the Omcan USA Refrigerated Prep Table 50050?
A: A 47″ two‑door mega top refrigerated prep table designed for commercial kitchens to keep ingredients chilled and ready for sandwich, salad, and food prep.
Q: What are the storage and cooling capabilities?
A: Offers about 9.5 cu ft (269 L) of refrigerated storage and maintains a temperature range of 33 °F to 41 °F (0.5 °C–5 °C) to keep perishable items fresh.
Q: What are the key features?
A: Built with all stainless steel interior and exterior, mechanical temperature controller, automatic defrost, self‑closing doors, removable gasket, and four swivel casters (2 locking) for mobility.
Q: How many food pans does it support?
A: The mega top rail accommodates up to 18 × 1/6‑size pans (pans and dividers sold separately) for organized ingredient prep.
Q: What refrigerant and power specs does it use?
A: Uses energy‑efficient R290 hydrocarbon refrigerant, 1/4 HP compressor, and standard 110 V/60 Hz electrical with a plug‑and‑play design.
Q: Is it suitable for commercial use?
A: Yes — certified cETLus and ETL‑Sanitation, ideal for restaurants, delis, cafes, and high‑volume prep stations needing reliable refrigerated prep performance.
Q: What’s included with the unit?
A: Includes a removable cutting board, plastic‑coated shelves, factory‑installed casters, and warranty documentation (typically 2 yrs parts & labor; 5 yrs compressor).
Maintenance Tip
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Daily Clean Interior & Exterior: Wipe down stainless steel surfaces and the cutting board with warm water and mild, food‑safe detergent to remove spills and food residue. Avoid harsh/abrasive cleaners.
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Sanitize Ingredient Bins & Pans: Remove and wash prep pans, rails, and lids regularly to prevent cross‑contamination.
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Clean Door Gaskets Weekly: Inspect and wipe removable door seals to maintain an airtight closure and efficient cooling.
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Clear Condenser Coils: Vacuum or brush condenser coils every 1–3 months to remove dust and debris, supporting energy efficiency and stable temperatures (33–41 °F).
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Check Drain & Airflow: Keep drain channels and ventilation clear to avoid water buildup and ensure proper circulation.
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Inspect Hardware: Periodically check hinges, caster locks, and fasteners; tighten or service as needed to prevent wear.
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Professional Service: If cooling issues, unusual noise, or thermostat irregularities occur, power off and schedule a licensed technician
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