Omcan USA Juneau Prep Tables - 58007
Omcan USA Juneau 48" refrigerated prep table, 6.7 cu ft, holds 12 pans, digital control, stainless steel, casters, 33–40°F, R290.
What our Experts Think
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Professional Refrigerated Prep Performance – The Omcan USA Juneau Prep Table – 58007 is a commercial 48″ two‑door refrigerated prep table offering ≈6.7 cu ft (187 L) of chilled storage designed for restaurants, delis, and sandwich bars where efficient ingredient prep is essential.
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Precise & Stable Cooling – Ventilated refrigeration using eco‑friendly R290 refrigerant and a digital temperature controller maintains a steady 33 °F–40 °F (0.5 °C–4 °C) range to keep produce and ingredients fresh through busy service periods.
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Built for Daily Kitchen Use – Interior 304‑grade stainless steel with rounded corners resists corrosion, simplifies cleaning, and meets professional food‑safety standards.
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Optimized Workflow & Organization – Adjustable PVC‑coated shelves and provision for multiple 1/6 GN pans help organize ingredients efficiently for sandwiches, salads, and prep line tasks.
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Mobility & Practical Design – Four heavy‑duty castors (two with brakes) make repositioning and cleaning easy in fast‑paced kitchen environments.
Q&A
Q: What is the Omcan USA Juneau Prep Table – 58007?
A: A 48″ two‑door commercial refrigerated prep table from Omcan’s Juneau series, designed to keep ingredients chilled and streamline sandwich, salad, and food prep in busy kitchens.
Q: What does this prep table do?
A: It maintains food‑safe chilled temperatures (approx. 33 °F–40 °F / 0.5 °C–4 °C) while providing under‑counter storage and a work surface for rapid food assembly.
Q: How much storage and configuration does it offer?
A: Provides about 6.7 cu ft (187 L) capacity with room for up to twelve 1/6 GN pans, two adjustable shelves, and two self‑closing doors for organized chilled storage.
Q: Why choose model 58007?
A: Built for restaurants, delis, cafés, and catering kitchens, it combines durable commercial construction, efficient cooling with R290 refrigerant, and mobility with breakable casters
Maintenance Tips
• Clean interior and exterior daily with warm, mild detergent
• Sanitize cutting surfaces, pans, and trays to maintain food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly to ensure efficient cooling
• Defrost as needed to prevent ice buildup
• Organize contents properly for consistent airflow and temperature
Damage 
Loss 
Theft 
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