CLEARANCE SALE.
ITEMS LEFT.
PEOPLE are also watching that product.
888-575-2099
(888)-575-2099
CLEARANCE SALE.
ITEMS LEFT.
PEOPLE are also watching that product.
The Primo Ager PAG-1800 is the ultimate dry aging unit designed for professional kitchens and large-scale operations. Engineered with cutting-edge technology, this powerful unit delivers superior performance and efficiency, making it the ideal choice for chefs and food enthusiasts alike.
Impressive Capacity and Performance
Innovative Features for Superior Results
User-Friendly and Smart
Enhance Your Culinary Creations
The Primo Ager PAG-1800 improves the flavor, tenderness, and texture of meats, helping you elevate your culinary creations to new heights. Whether you're a seasoned chef or a home cook passionate about fine dining, this unit is your key to achieving culinary greatness.
Stainless Steel Hanger Rod (2 pieces)
Stainless Steel Hook (8 pieces)
Stainless Steel Base Shelf with Easy Cleaning Discharge Tray
Primo Cookbook
Exclusive PRIMO AGER Rack v.2 (Optional)
Full Wire Shelf / Half Wire Shelf (Optional)
Stainless Steel Charcuterie Wire Shelf with Hooks (Optional)
Electronic Scale for Meat Weight Measurement (Optional)
Chopping Board & Knife Set (Optional)
20+ pre-sets and customization are available
Temperature range: +1°C to +16°C
Humidity range: 55% to 85% (Smart control setting, non-adjustable)
PRIMO smart Evaporative & Humidity system (no external water supply required)
Evaporative coil cooling
Ultra-violet light air sterilization
Temp / Humidity sensor sensitivity: 0.9°F (0.5°C)
Refrigerant: R134a
Operation Noise Level: Idling52dB ~ Max60dB
Voltage 110V / 60 Hz or 220V / 50Hz
Quiet and Durable compressor unit
Acoustic Alarm (door opened 2+ minutes / high temperature alarm)
Power consumption: 0.8kW
3.5" Touch sensitive digital temperature / humidity control panel
Model: | PAG-1800 |
---|---|
Dimensions: | H 70.8" (180 cm) x W 26.3" (67 cm) x D 28.7" (73 cm) |
Volume Capacity: | 12.4 cu ft (350 liters) |
Storage Capacity: | 286 lbs (130 kg) of meat |
Gross Weight: | 253 lbs (115 kg) |
Dry Aging Temperature Range: | +1°C to +4°C |
Charcuterie Temperature Range: | +12°C to +16°C |
Cheese Temperature Range: | +5°C to +10°C |
Standard 1 year part and labor from the purchase date.
Order shipment preparation takes 3 days. Once shipped orders usually take 2 weeks to be delivered. These are estimations; delivery can be delayed for reasons beyond our control. You can always contact us to know the exact delivery time once you placed an order with us. Have a look at our shipping policy here.
The Primo Ager PAG-1800 is the ultimate dry aging unit designed for professional kitchens and large-scale operations. Engineered with cutting-edge technology, this powerful unit delivers superior performance and efficiency, making it the ideal choice for chefs and food enthusiasts alike.
Impressive Capacity and Performance
Innovative Features for Superior Results
User-Friendly and Smart
Enhance Your Culinary Creations
The Primo Ager PAG-1800 improves the flavor, tenderness, and texture of meats, helping you elevate your culinary creations to new heights. Whether you're a seasoned chef or a home cook passionate about fine dining, this unit is your key to achieving culinary greatness.
Stainless Steel Hanger Rod (2 pieces)
Stainless Steel Hook (8 pieces)
Stainless Steel Base Shelf with Easy Cleaning Discharge Tray
Primo Cookbook
Exclusive PRIMO AGER Rack v.2 (Optional)
Full Wire Shelf / Half Wire Shelf (Optional)
Stainless Steel Charcuterie Wire Shelf with Hooks (Optional)
Electronic Scale for Meat Weight Measurement (Optional)
Chopping Board & Knife Set (Optional)
20+ pre-sets and customization are available
Temperature range: +1°C to +16°C
Humidity range: 55% to 85% (Smart control setting, non-adjustable)
PRIMO smart Evaporative & Humidity system (no external water supply required)
Evaporative coil cooling
Ultra-violet light air sterilization
Temp / Humidity sensor sensitivity: 0.9°F (0.5°C)
Refrigerant: R134a
Operation Noise Level: Idling52dB ~ Max60dB
Voltage 110V / 60 Hz or 220V / 50Hz
Quiet and Durable compressor unit
Acoustic Alarm (door opened 2+ minutes / high temperature alarm)
Power consumption: 0.8kW
3.5" Touch sensitive digital temperature / humidity control panel
Model: | PAG-1800 |
---|---|
Dimensions: | H 70.8" (180 cm) x W 26.3" (67 cm) x D 28.7" (73 cm) |
Volume Capacity: | 12.4 cu ft (350 liters) |
Storage Capacity: | 286 lbs (130 kg) of meat |
Gross Weight: | 253 lbs (115 kg) |
Dry Aging Temperature Range: | +1°C to +4°C |
Charcuterie Temperature Range: | +12°C to +16°C |
Cheese Temperature Range: | +5°C to +10°C |
Standard 1 year part and labor from the purchase date.
Order shipment preparation takes 3 days. Once shipped orders usually take 2 weeks to be delivered. These are estimations; delivery can be delayed for reasons beyond our control. You can always contact us to know the exact delivery time once you placed an order with us. Have a look at our shipping policy here.