Primo Grills Junior Oval Charcoal Grill - PGCJRH

Primo Grills Junior Oval Charcoal Grill - PGCJRH

The Primo Oval Junior Smoker Charcoal Grill is a medium to large size grill with all the benefits of the original, uniquely shaped Oval XL, but for those who do not need as much cooking area. Its unique oval shape allows you to grill, bake, roast, or smoke more food at one time. Proudly made in the USA since 1996, this grill is made of premium grade ceramic that offers superior heat, moisture, and flavor retention. It features the highest sitting lid in the market, perfect for cooking whole chickens and turkeys vertically. The split, reversible cooking grids provide unmatched cooking versatility. Choose Primo and experience the best in kamado style charcoal cooking.

Features

• Unique oval shape for versatile cooking options
• Proudly made in the USA since 1996
• Premium grade ceramic for superior heat, moisture, and flavor retention
• Highest sitting lid for cooking whole chickens and turkeys vertically
• Split, reversible cooking grids for unmatched cooking versatility

What our Experts Think

• Flagship ceramic kamado grill performance
  The PGCXLH Primo Oval XL is a large-scale ceramic charcoal grill designed for grilling, smoking, baking, and roasting, offering true all-in-one outdoor cooking versatility.
• Patented oval cooking efficiency
  Its signature oval shape provides two-zone cooking flexibility, letting you run direct and indirect heat simultaneously for better control and larger cook capacity.
• Premium ceramic heat retention system
  Built from high-grade ceramic with a protective glaze, it delivers excellent heat retention, moisture control, and fuel efficiency for both low-and-slow and high-heat cooking.
• Large cooking capacity for serious entertaining
  Designed as one of the largest ceramic kamado grills available, it can handle multiple steaks, ribs, or whole poultry at once—ideal for gatherings and batch cooking.
• Wide temperature range versatility
  Performs from low smoking temperatures (~180°F) up to high-heat searing over 500°F, making it suitable for everything from brisket to pizzas.
• Flexible accessory ecosystem
  Supports add-ons like firebox dividers and raised grids, allowing multi-level cooking and expanded indirect/direct heat setups for advanced control

Q&A

Maintenance Tips

• Clean ash after every cook: Remove cooled ash from the firebox to maintain strong airflow and consistent temperature control.
• Maintain airflow vents: Keep top and bottom dampers free of grease and debris for precise heat control (150°F–850°F range).
• Brush cooking grates: Clean stainless steel or cast iron grates after each use to prevent buildup and extend lifespan.
• Inspect gasket seal: Check felt gasket regularly to ensure an airtight seal for fuel efficiency and stable smoking.
• Protect ceramic body: Wipe exterior with a damp cloth only—avoid harsh chemicals or abrasive tools.
• Check hardware & bands: Periodically tighten hinge, band clamps, and cart connections for safe operation.
• Avoid thermal shock: Do not pour cold water on hot ceramic surfaces to prevent cracking.
• Use a cover: Protect from rain, dust, and UV exposure when not in use to extend grill life.