Primo Grills Round Ceramic Charcoal Grill - PGCRH

Primo Grills Round Ceramic Charcoal Grill - PGCRH

The Primo round Kamado Charcoal Smoker Grill is a large-sized grill with the classic round kamado shape. Proudly made in the USA since 1996, it features a cast aluminum top vent, stainless steel draft door, and thermometer for precise temperature control. Made of premium grade ceramic, this grill offers superior heat, moisture, and flavor retention, making it perfect for a variety of cooking styles. The Primo round Grill efficiently retains and evenly distributes heat across the 280 square inches of cooking surface, perfect for maintaining a consistent temperature. Smoke meat at temperatures as low as 180 degrees Fahrenheit, or turn up the heat to more than 500 degrees Fahrenheit for searing and grilling. Use the 6-position cast aluminum chimney cap, 5-position stainless steel lower vent door, and easy to read thermometer for monitoring and keeping a precise temperature. The chimney cap also features a hood to keep out rain for all-weather grilling. Newly designed for 2021, the easy lift-and-lock hinge system keeps the lid raised in place, now requiring 70-percent less force to open than previous models. A soft-close felt gasket protects the ceramic while opening and closing the lid using the newly designed cool touch handle, now featuring integrated retaining clips to help keep the ceramic top firmly in place. Ash tool and grill lifter are both included in this package. Choose Primo and experience the best in kamado style charcoal cooking.

Features

• Proudly made in the USA since 1996
• Cast aluminum top vent, stainless steel draft door, and thermometer for precise temperature control
• Made of premium grade ceramic that offers superior heat, moisture, and flavor retention
• Primo offers the highest sitting lid available allowing you to cook whole chickens and turkeys vertically
• Easy lift-and-lock hinge system keeps the lid raised in place
• Efficiently retains and evenly distributes heat across the 280 square inches of cooking surface
• Smoke meat at temperatures as low as 180 degrees Fahrenheit or turn up the heat to more than 500 degrees Fahrenheit for searing and grilling
• 6-position cast aluminum chimney cap and 5-position stainless steel lower vent door for precise temperature control
• Newly designed cool touch handle with integrated retaining clips
• Ash tool and grill lifter are both included

What our Experts Think

• Classic kamado performance (round design)
  Unlike Primo’s oval models, this is a traditional round ceramic grill, optimized for steady heat rather than dual-zone separation.
• Wide cooking versatility
  Handles everything from low-and-slow smoking to high-heat searing (up to ~850°F), making it a true all-in-one outdoor cooker.
• Solid cooking capacity for its class
  Around 280 sq. in. of cooking space, enough for meals like ribs, chickens, or small roasts in one go.
• Premium ceramic heat retention
  Thick ceramic walls lock in heat and moisture, improving flavor while reducing charcoal usage during long cooks.
• Flexible installation options
  Can be used freestanding, on a cart, or built into an outdoor kitchen, depending on your setup.
• Simple, durable construction
  Built in the USA with stainless and cast-iron components designed for long-term outdoor durability.

Q&A

Q: What is the Primo PGCRH Round Ceramic Grill?
A: It is a premium round kamado-style ceramic charcoal grill designed for grilling, smoking, roasting, and baking in a compact outdoor cooking system.

Q: What makes this grill different from other Primo models?
A: Unlike Primo’s oval grills, the PGCRH uses a traditional round cooking chamber, offering simple setup and even heat distribution for general-purpose kamado cooking.

Q: How much cooking space does it have?
A: It provides about 280 sq. in. of cooking surface, enough to cook multiple meals at once, including large cuts like two turkeys or several racks of ribs.

Q: What temperatures can it reach?
A: It operates from low-and-slow smoking temperatures (~180°F) up to high-heat searing above 500°F, with excellent heat retention due to ceramic construction.

Q: What is it made from?
A: It is built from premium-grade ceramic with stainless steel grates, cast iron top vent, and stainless draft door, designed for durability and heat efficiency.

Q: What kind of cooking can you do on it?
A: It supports grilling, roasting, baking, and smoking, functioning like a grill, oven, and smoker in one unit.

Q: Does it support indirect cooking?
A: Yes, with optional heat deflectors, it can do indirect cooking for smoking and roasting, while still allowing direct high-heat grilling.

Q: Is it fuel efficient?
A: Yes, like all ceramic kamados, it uses very little charcoal once heat is stabilized, making it efficient for long cooks.

Maintenance Tips

• Self-cleaning burn-off method: Heat grill to ~600°F+ for 30 minutes to carbonize food residue, then brush grates once cooled. The interior does not need scrubbing.
• Clean grates after each cook: Brush stainless or porcelain-coated grates while warm to prevent buildup and maintain consistent heat flow.
• Empty ash regularly: Remove ash after several cooks to keep airflow unrestricted and ensure stable temperature control.
• Maintain airflow vents: Keep top and bottom dampers clean and properly adjusted for precise low-and-slow or high-heat cooking.
• Use dry lump charcoal only: Moisture or low-quality fuel reduces performance and temperature stability.
• Avoid starter fluid: It can be absorbed into ceramic and affect food flavor—use fire starters or chimney instead.
• Check hardware tension: Periodically tighten bands, hinges, and fasteners to maintain proper lid seal and heat efficiency.
• Protect gasket seal: Keep lid gasket clean and intact for better smoke retention and fuel efficiency.
• Exterior care: Wash ceramic exterior with mild soap and water—avoid abrasives or high-pressure washing.
• Cover when not in use: Protect from weather, dust, and UV exposure to extend lifespan.