ProFire Briquette Series 36-Inch Built-In Infrared Hybrid Grill - BQPF36GIH-N

ProFire Briquette Series 36-Inch Built-In Infrared Hybrid Grill - BQPF36GIH-N

Unlike other brand options, ours is built to last using a 4 gauge, 304 stainless steel wire grate resistant to premature rusting and does not allow items to get trapped in or on the grate.

The briquettes, which cover the whole bottom of the grill, are placed at a greater distance from the cooking grate than most of our competitors, translating into fewer flare-ups and a more even heat pattern. Since porcelain is a better conductor of heat, our system will cook more reliably and produce better results.

Features

• BTUs: 76,000
• Fuel Type: Natural Gas, Liquid Propane
  
• New Profire Briquette System
• Professional Briquette Series
• Stainless Steel Hybrid Grill Heads with Sear Zone

Specifications

• Primary Cooking Surface: 714 Sq. In.
• Cut-Out Dimensions: 36.25'' (W) x 24.5'' (D) x 10'' (H)
• Overall Dimensions: 36'' (W) x 24.5'' (D) x 10'' (H)

What Our Experts Think

• ProFire Briquette Series 36-Inch Built-In Infrared Hybrid Grill — premium built-in grill engineered for powerful performance, versatile cooking, and restaurant-quality results.

• Infrared hybrid system combines direct flame and radiant heat for even heat distribution, intense searing, and juicy flavor retention.

• 36″ cooking surface gives plenty of room for steaks, roasts, veggies, and crowd-pleasing meals.

• Durable stainless-steel construction resists corrosion and makes cleanup easy while holding up in busy outdoor kitchens.

• Ideal for home chefs and entertainers who want reliable, high-performance grilling with professional results.

Q&A

1. What is this grill best for?
   Achieving deep sears, even cooking, and versatile grilling — perfect for steaks, burgers, chicken, fish, and more.

2. How big is the cooking area?
   A 36-inch wide cooking surface offers ample space for large meals and entertaining.

3. What does “infrared hybrid” mean?
   It uses infrared radiant heat plus direct flame to sear at high temps while preserving juiciness and flavor.

4. Is it built to last?
   Yes — stainless-steel build stands up to heavy use and outdoor conditions while staying easy to clean.

Maintenance Tips

• Clean cooking grates after each use to prevent buildup and preserve taste.

• Wipe down stainless surfaces with a soft cloth to remove grease and spills.

• Check burners and ignition components regularly to ensure reliable lighting and heat.

• Inspect gas connections periodically for secure, safe operation.

• Cover or protect the grill when not in use to reduce weather exposure and prolong life.