ProFire Deluxe Briquette Series 48-Inch Built-In Grill With Rotisserie & Double Side Burner - BQDLX48RS-P
Unlike other brand options, ours is built to last using a 4 gauge, 304 stainless steel wire grate resistant to premature rusting and does not allow items to get trapped in or on the grate.
The briquettes, which cover the whole bottom of the grill, are placed at a greater distance from the cooking grate than most of our competitors, translating into fewer flare-ups and a more even heat pattern. Since porcelain is a better conductor of heat, our system will cook more reliably and produce better results.
Features
- BTUs: 66,000
- Rear Broiler BTUs: 11,500
- Double Side Burner BTUs: 30,000
- Fuel Type: Natural Gas, Liquid Propane
- ProFire Briquette System
- Blue Led Illuminated Bezels
- Stainless Steel Radius Hood & Body Design
- Intense Double Halogen Interior Lights
- All Stainless Steel Wire Warming Rack
Specifications
- Primary Cooking Surface: 714 Sq. In.
- Secondary Cooking Surface: 200 Sq. In.
- Total Cooking Surface: 914 Sq. In.
- Cut-Out Dimensions: 48.25'' (W) x 24.5'' (D) x 10'' (H)
- Overall Dimensions: 48'' (W) x 24.5'' (D) x 10'' (H)
What Our Experts Think
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Massive 48″ grilling area: Excellent for large meals, parties, and versatile outdoor cooking.
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Briquette heat system: Enhances flavor, retains heat, and minimizes flare‑ups for consistent results.
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Rotisserie included: Adds slow‑roasting capability for juicy meats and larger cuts.
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Double side burners: Expands cooking options for sauces, sides, and multitasking.
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Deluxe built‑in construction: Premium stainless steel for durability and seamless outdoor kitchen integration.
Product Q&A
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What cooking methods are supported?
Traditional gas grilling with briquette heat, rotisserie roasting, and side burner cooking.
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Is this grill built‑in or freestanding?
Built‑in — designed for custom outdoor kitchen installations.
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How large is the grilling surface?
48 inches — plenty of space for multiple dishes.
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Do briquettes and rotisserie offer benefits?
Yes — briquettes improve heat retention and flavor; rotisserie adds even, slow roasting.
Maintenance Tips
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Clean grates after each use to maintain heat and flavor.
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Empty and clean the drip tray regularly to prevent grease buildup.
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Inspect burners, briquette system, rotisserie parts, and side burners for clogs or wear.
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Cover when not in use to protect from weather and debris.
