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This ProFire Professional Series hybrid natural gas grill features three controlled grilling zones with four 11,000 BTU stainless steel burners, a 32,000 BTU ceramic infrared searing zone that pushes 76,000 BTUs of total cooking power on the grilling surface, a 13,500 BTU Infra-Roast rotisserie burner, and an attached 30,000 BTU double side burner. A heavy-duty stainless steel rotisserie motor supports up to 50 lbs. The 16 gauge, commercial grade stainless steel flavor plates are self-cleaning and distribute heat evenly over the entire 714 square inch cooking surface while minimizing flare-ups. The grill is constructed of commercial-grade stainless steel, and the double-walled hood features a seamless design that is accented with a polished mirror finish. The 5/16 inch stainless steel cooking grates are spaced more closely together than other grill models to better accommodate small items. This ProFire grill also comes standard with a stainless steel smoker tray, dual-purpose thermometer, and electronic multiple-spark ignitor to enhance your grilling experience. The island opening must have a floor to support the grill or the island trim kit should be purchased.
| Property | Value |
|---|---|
| Class | Premium |
| Fuel Type | Natural Gas, Liquid Propane |
| Collection | Professional |
| Configuration | Built-In |
| Exterior Material | Stainless Steel |
| Exterior Stainless Grade | 304 Stainless Steel |
| Primary Color | Stainless Steel |
| Number Of Main Burners | 4 Burners |
| Grilling Surface BTUs | 76000 |
| Infrared Main Burner | One Infrared |
| Main Burner Material | 304 Stainless Steel + Ceramic Infrared |
| Flame Tamer Material | Stainless Steel |
| Cooking Grate Material | Stainless Steel |
| Cooking Grid Dimensions | 33 3/8 X 20 1/2" |
| Main Grilling Area | 714 Sq. Inches |
| Total Grilling Area | 714 Sq. Inches |
| Burger Count | 33 |
| WiFi/Bluetooth Enabled | None |
| Rotisserie Burner BTUs | 11500 |
| Rotisserie Kit | Yes |
| Heat Zone Separators | No |
| Ignition Type | Continuous Spark |
| Flash Tubes | No |
| Grill Lights | None |
| Spring Assisted Hood | No |
| Thermometer | Analog |
| Includes Smoker Box | No |
| Hose Included | No |
| Side Burner | Side Burner |
| Total Side Burner BTUs | 30000 |
| Made In USA | Yes |
| Commercial-Grade Multi-User | Yes |
| Size | Medium (27 - 33") |
| Marine Grade | No |
| Property | Value |
|---|---|
| Width | 48" |
| Depth | 24.5" |
| Height | 10" |
| Weight | 231 lbs |
| Cutout Width | 48 1/4" |
| Cutout Depth | 24 1/2" |
| Cutout Height | 10" |
Massive 48″ grilling area: Plenty of space for large meals, parties, and outdoor entertaining.
Infrared hybrid performance: Combines infrared searing with traditional gas heat for fast cooking, even temperatures, and fewer flare‑ups.
Rotisserie included: Adds versatile slow‑roasting for juicy meats and larger cuts.
Double side burners: Expand cooking options for sauces, sides, and multitasking.
Professional‑grade build: Stainless steel construction ensures durability and seamless outdoor kitchen integration.
What cooking methods are supported?
Infrared grilling, traditional gas grilling, rotisserie roasting, and side burner cooking.
Is this grill built‑in or freestanding?
Built‑in — designed for custom outdoor kitchen installation.
How large is the grilling surface?
48 inches — room for multiple dishes at once.
What are the benefits of infrared heating?
Faster searing, more even heat, and reduced flare‑ups.
Clean grates after each use to maintain heat performance and flavor.
Empty and clean the drip tray regularly to prevent grease buildup.
Inspect burners, infrared elements, rotisserie parts, and side burners for clogs or wear.
Cover when not in use to protect from weather and debris.