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ProFire Professional Series 48-Inch Built-In Infrared Hybrid Gas Grill With Rotisserie & Double Side Burner - PF48RSIH-P

ProFire Professional Series 48-Inch Built-In Infrared Hybrid Gas Grill With Rotisserie & Double Side Burner - PF48RSIH-P

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ProFire Professional Series 48-Inch Built-In Infrared Hybrid Gas Grill With Rotisserie & Double Side Burner - PF48RSIH-P

This ProFire Professional Series hybrid natural gas grill features three controlled grilling zones with four 11,000 BTU stainless steel burners, a 32,000 BTU ceramic infrared searing zone that pushes 76,000 BTUs of total cooking power on the grilling surface, a 13,500 BTU Infra-Roast rotisserie burner, and an attached 30,000 BTU double side burner. A heavy-duty stainless steel rotisserie motor supports up to 50 lbs. The 16 gauge, commercial grade stainless steel flavor plates are self-cleaning and distribute heat evenly over the entire 714 square inch cooking surface while minimizing flare-ups. The grill is constructed of commercial-grade stainless steel, and the double-walled hood features a seamless design that is accented with a polished mirror finish. The 5/16 inch stainless steel cooking grates are spaced more closely together than other grill models to better accommodate small items. This ProFire grill also comes standard with a stainless steel smoker tray, dual-purpose thermometer, and electronic multiple-spark ignitor to enhance your grilling experience. The island opening must have a floor to support the grill or the island trim kit should be purchased.

Features
  • Stainless steel burners offer long-lasting performance
  • Controlled grilling zones for cooking different types of food at different temperatures at the same time
  • Cooking grates are close together to keep small items from falling through
  • Rear infrared rotisserie burner for slow-roasting food
  • A double side burner allows you to heat up sauces or side dishes while grilling
Specifications
Property Value
Class Premium
Fuel Type Natural Gas, Liquid Propane
Collection Professional
Configuration Built-In
Exterior Material Stainless Steel
Exterior Stainless Grade 304 Stainless Steel
Primary Color Stainless Steel
Number Of Main Burners 4 Burners
Grilling Surface BTUs 76000
Infrared Main Burner One Infrared
Main Burner Material 304 Stainless Steel + Ceramic Infrared
Flame Tamer Material Stainless Steel
Cooking Grate Material Stainless Steel
Cooking Grid Dimensions 33 3/8 X 20 1/2"
Main Grilling Area 714 Sq. Inches
Total Grilling Area 714 Sq. Inches
Burger Count 33
WiFi/Bluetooth Enabled None
Rotisserie Burner BTUs 11500
Rotisserie Kit Yes
Heat Zone Separators No
Ignition Type Continuous Spark
Flash Tubes No
Grill Lights None
Spring Assisted Hood No
Thermometer Analog
Includes Smoker Box No
Hose Included No
Side Burner Side Burner
Total Side Burner BTUs 30000
Made In USA Yes
Commercial-Grade Multi-User Yes
Size Medium (27 - 33")
Marine Grade No

Dimensions
Property Value
Width 48"
Depth 24.5"
Height 10"
Weight 231 lbs
Cutout Width 48 1/4"
Cutout Depth 24 1/2"
Cutout Height 10"

 

What Our Experts Think
  • Massive 48″ grilling area: Plenty of space for large meals, parties, and outdoor entertaining.

  • Infrared hybrid performance: Combines infrared searing with traditional gas heat for fast cooking, even temperatures, and fewer flare‑ups.

  • Rotisserie included: Adds versatile slow‑roasting for juicy meats and larger cuts.

  • Double side burners: Expand cooking options for sauces, sides, and multitasking.

  • Professional‑grade build: Stainless steel construction ensures durability and seamless outdoor kitchen integration.

Product Q&A
  • What cooking methods are supported?
    Infrared grilling, traditional gas grilling, rotisserie roasting, and side burner cooking.

  • Is this grill built‑in or freestanding?
    Built‑in — designed for custom outdoor kitchen installation.

  • How large is the grilling surface?
    48 inches — room for multiple dishes at once.

  • What are the benefits of infrared heating?
    Faster searing, more even heat, and reduced flare‑ups.

Maintenance Tips
  • Clean grates after each use to maintain heat performance and flavor.

  • Empty and clean the drip tray regularly to prevent grease buildup.

  • Inspect burners, infrared elements, rotisserie parts, and side burners for clogs or wear.

  • Cover when not in use to protect from weather and debris.