American-Range 36-Inch Restaurant Range Standard Oven AR-6 - 45569

American-Range 36-Inch Restaurant Range Standard Oven AR-6 - 45569

Features

• Restaurant series range 36″ with the option of open burners or griddles or a combination.

• 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.

• 20,000 BTU/hr. griddle with 1″ thick plate

• Range Base options include one oven choice of:

• Standard ovens, 35,000 BTU/hr.

• Convection ovens, 30,000 BTU/hrs.

• Innovection ovens 30,000 BTU/hr.

• Storage base Porcelain oven interior and inside door panel.

• Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.

• Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.

• All ovens are supplied with two racks.

• Oven thermostat adjusts from 250°F to 500°F.

• Back riser options – high back with shelf, high back, or 6″ stub back

What Our Experts Think

• Heavy-Duty Construction: Built with commercial-grade stainless steel, the AR-6 range is designed for maximum durability and longevity, making it perfect for heavy use in both professional kitchens and high-demand cooking environments.
• Powerful Performance: Featuring six powerful burners, the range offers exceptional heat control, ensuring quick and consistent cooking across a variety of dishes. Ideal for restaurants and serious home chefs alike.
• Standard Oven with Reliable Heating: The oven provides uniform heat distribution for perfect baking, roasting, and broiling, allowing you to cook a variety of dishes to perfection with consistent results.
• Large Cooking Surface: The 36-inch cooktop provides ample space for pots, pans, and griddles, making it ideal for cooking multiple dishes simultaneously, increasing efficiency in busy kitchen settings.
• Easy to Clean: With its stainless steel body and removable components, the AR-6 range is designed for easy cleaning, helping to maintain a hygienic cooking environment without significant effort.
• Energy Efficient: Despite its power, the AR-6 is designed to maximize energy efficiency, helping reduce operating costs while maintaining high performance in a commercial kitchen.
• Versatile Cooking Options: Whether you’re simmering, sautéing, or boiling, the adjustable burners give you precise control over heat levels, providing versatility for a wide range of cooking techniques.
• Ergonomic Design: The thoughtfully designed range includes easy-to-use controls, a sturdy base, and a convenient layout, making it both user-friendly and practical for chefs of all experience levels.
• Commercial Quality for Home Kitchens: While designed for restaurant use, this range is also a great choice for home chefs who want professional-level performance and quality in their kitchens.

Q&A

Q: What type of burners does the AR-6 range have?
A: The AR-6 is equipped with six heavy-duty, cast-iron burners, providing reliable and even heat distribution for cooking a variety of dishes.

Q: What are the dimensions of the AR-6 range?
A: The American-Range AR-6 has a 36-inch width, designed to fit in standard kitchen spaces while offering plenty of cooking surface area for professional use.

Q: Is the oven a convection oven?
A: The oven in the AR-6 is a standard, non-convection oven, designed to provide even cooking without the use of a fan. It is ideal for general baking and roasting tasks in a commercial kitchen setting.

Q: How much cooking space does the oven provide?
A: The oven in the AR-6 has a large capacity, offering ample space for baking multiple trays of food or large dishes. Its dimensions provide room for a variety of commercial cooking needs.

Q: What is the construction material of the AR-6 range?
A: The AR-6 range is constructed with stainless steel, providing a durable, easy-to-clean surface that resists rust, corrosion, and stains, making it ideal for commercial kitchens.

Q: Is the AR-6 range easy to clean?
A: Yes, the stainless steel exterior and cast-iron burners make the AR-6 range easy to clean and maintain, ensuring your kitchen stays hygienic and ready for high-volume cooking.

Q: Does the AR-6 range come with a warranty?
A: The American-Range AR-6 typically comes with a limited warranty, covering defects in material and workmanship. Please refer to the manufacturer’s details for specific warranty coverage.

Q: Is the AR-6 suitable for home kitchens?
A: While the AR-6 is designed for commercial use, it can be used in large home kitchens with sufficient space. However, its heavy-duty nature and size make it best suited for professional restaurant kitchens.

Q: What kind of cooking can be done with the AR-6 range?
A: The six burners and standard oven allow for a variety of cooking techniques, including frying, simmering, boiling, baking, and roasting. It is perfect for both quick cooking and slow roasting.

Q: How is the temperature controlled on the AR-6 range?
A: The manual controls allow you to adjust the temperature on each burner and oven with precision, giving you full control over your cooking environment.

Maintenance Tips

• Clean the Exterior: Regularly wipe down the exterior of the range with a damp cloth to remove grease, spills, and dirt. Avoid harsh chemicals that could damage the finish.
• Maintain the Oven Interior: Clean the oven after each use by wiping down surfaces with a damp cloth. For heavier grease buildup, use a mild oven cleaner designed for commercial use. Always follow manufacturer recommendations.
• Check the Burners: Inspect the burners for even flame distribution. Clean any food residue or grease buildup from the burner ports and knobs to ensure optimal performance.
• Inspect and Clean the Grates: Remove and clean the grates periodically to prevent grease and food buildup. Wash them with warm, soapy water, and scrub with a non-abrasive brush or pad.
• Check the Oven Door Seal: Inspect the oven door seal for any wear or damage. A damaged seal can cause heat loss and reduce efficiency. Replace the seal if necessary.
• Maintain the Pilot Light and Ignition System: Check the pilot light and ignition system regularly to ensure they are functioning properly. Clean any accumulated dirt or debris around the ignition to avoid malfunction.
• Clean the Ventilation System: Ensure the ventilation system is clear of grease and debris. Clean or replace filters as needed to maintain proper airflow and prevent overheating.
• Check the Gas Connections: Periodically inspect gas connections for leaks or wear. Tighten connections as needed and replace any damaged hoses or fittings immediately.
• Test the Temperature Calibration: Check the oven's temperature accuracy and calibrate as needed to ensure precise cooking results.