SABA c - 91" Three Door Commercial Pizza Prep Table with 12 Pans - c - 91

SABA c - 91" Three Door Commercial Pizza Prep Table with 12 Pans - c - 91

Saba pizza prep table SSP-91-12 keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This elegant design has stainless steel interior and exterior with an aluminum finished back to serve as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba pizza prep units are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment.

• Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured without sliding and is easy to remove for cleaning.

• Storage capacity: This unit contains plenty of room for all necessary ingredients with 24.2 cu. ft. of storage capacity and three adjustable shelves that hold up to 90lbs each. Additionally, there are 12 standard condiment food pans included for the top section.

• Analog Temperature Control: Easily adjust the temperature between 33-41 degrees; allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.

• Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.

•  Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.

• Insulated Lid: Well Insulated lid on prep units increases efficiency by locking in cold air and helps maintain optimal freshness of food.

User Manual PDF

Spec Sheet PDF

• Spacious 91-Inch Prep Surface: The large prep area provides ample space for assembling pizzas, sandwiches, and other dishes, making it ideal for high-volume commercial kitchens.
• 12-Pan Capacity: Includes a refrigerated top with space for 12 pans, keeping your ingredients fresh, organized, and easily accessible for streamlined food preparation.
• High-Quality Stainless Steel Construction: Built with durable stainless steel for long-lasting performance, easy cleaning, and a professional appearance.
• Efficient Refrigeration System: Features a powerful, energy-efficient refrigeration system that maintains consistent cooling to keep ingredients fresh at optimal temperatures.
• Three-Door Design: The spacious refrigerated cabinet with three doors provides additional storage for bulk ingredients, with adjustable shelves for versatility.
• User-Friendly Features: Includes a digital temperature control system for precise cooling and a self-closing door mechanism to enhance energy efficiency.
• Easy Maintenance: The removable cutting board, adjustable shelves, and stainless steel surfaces make cleaning quick and hassle-free.

Q: What is the SABA C-91 Commercial Pizza Prep Table?
A: The SABA C-91 is a 91-inch three-door commercial pizza prep table designed for restaurants, pizzerias, and foodservice operations. It includes 12 pans for ingredient storage and offers a durable and efficient solution for preparing pizzas and other dishes.

Q: What are the key specifications of this prep table?
A:

• Dimensions: 91" width, designed to maximize prep space.
• Storage: Includes 12 pans to organize toppings and ingredients.
• Refrigeration: Features a powerful refrigeration system to keep ingredients fresh.
• Doors: Three refrigerated compartments for additional storage.

Q: How does the refrigeration system work?
A: The prep table is equipped with a high-performance refrigeration system that maintains consistent temperatures to preserve ingredient freshness. The insulated design ensures energy efficiency.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction makes the SABA C-91 durable and easy to clean. The removable pans and shelves allow for convenient maintenance.

Q: What are its applications?
A: This prep table is ideal for pizzerias, sandwich shops, and other commercial kitchens that require a dedicated space for preparing food while keeping ingredients organized and fresh.

Q: Does this table come with a warranty?
A: SABA offers a manufacturer warranty on the C-91 pizza prep table. Check with the retailer or manufacturer for detailed warranty information.

Q: Who is this product ideal for?
A: The SABA C-91 is perfect for restaurant owners and foodservice professionals looking for a spacious, efficient, and durable pizza prep station to streamline operations and enhance productivity.

• Clean Daily: Wipe down the prep surface, doors, and interior with warm water and mild detergent. Avoid harsh chemicals that may corrode the stainless steel finish.
• Sanitize the Pans: Remove and clean the 12 pans daily with warm, soapy water. Rinse thoroughly and dry completely before replacing them.
• Inspect Gaskets: Regularly check the door gaskets for cracks or wear. Clean them with a damp cloth to maintain a proper seal and prevent cold air leakage.
• Defrost as Needed: Monitor for frost buildup inside the unit and defrost if necessary to maintain optimal cooling efficiency.
• Clean Condenser Coils: Check and clean the condenser coils every month to prevent dust and debris from reducing cooling performance. Use a brush or vacuum to remove buildup.
• Check the Drain Line: Ensure the drain line is clear of blockages to prevent water pooling inside the unit.
• Maintain Proper Airflow: Keep at least 2–3 inches of clearance around the unit to ensure proper ventilation and prevent overheating.
• Monitor Temperature: Regularly check that the internal temperature is consistent with the recommended range for food safety (usually 33°F–41°F).
• Lubricate Hinges: Apply food-safe lubricant to door hinges periodically to ensure smooth operation and prevent squeaking.
• Follow Manufacturer Guidelines: Refer to SABA's user manual for specific maintenance instructions and troubleshooting tips to extend the lifespan of your prep table.