SABA CB-48 - Commercial Gas Radiant Broiler - CB-48

SABA CB-48 - Commercial Gas Radiant Broiler - CB-48

The SABA natural gas radiant char broilers were designed for perfecting all your high demand foods at your busiest hours. This stainless steel char broiler comes with one control for every 6 allowing you to cook at different temperatures at the same time. Each cast iron bar burner consists of 30,000 BTU/hr. for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant char broilers comes in natural gas, however can easily be converted to propane with an included conversion kit.

• Cast iron bar burner, each 30,000 BTU/hr

• Stainless steel adjustable heavy duty legs

• Oil collector at the bottom

• Easy conversion from natural gas to propane or vice versa

User Manual PDF

Spec Sheet PDF

• Large 48-Inch Cooking Surface: Offers ample space for grilling multiple items at once, making it ideal for high-volume commercial kitchens.
• Efficient Radiant Heating: Features powerful radiant burners that provide even heat distribution for consistent cooking and perfectly grilled results.
• Heavy-Duty Stainless Steel Construction: Built for durability and longevity, the stainless steel body ensures easy cleaning and a professional, polished look.
• High BTU Performance: Designed for heavy-duty use, it delivers strong heat output, perfect for searing, grilling, and broiling a variety of menu items efficiently.
• Adjustable Cooking Grates: Allows for easy height adjustments to control the intensity of heat, offering versatility for different types of foods.
• Grease Management System: Includes a removable grease tray to streamline cleanup and maintain a hygienic workspace.
• User-Friendly Controls: Equipped with ergonomic knob controls for precise temperature adjustments, ensuring ease of operation during busy service.

Q: What is the SABA CB-48 Commercial Gas Radiant Broiler?
A: The SABA CB-48 is a 48-inch commercial gas radiant broiler designed for high-performance grilling in professional kitchens. Its spacious design delivers consistent heat for broiling, grilling, and searing a variety of dishes.

Q: What type of gas does it use?
A: This broiler is available in configurations for natural gas or liquid propane, depending on your kitchen's requirements.

Q: How is this broiler installed?
A: The broiler is designed for countertop installation, making it a practical choice for commercial kitchens of various sizes.

Q: What are its applications?
A: The SABA CB-48 is perfect for restaurants, steakhouses, and foodservice operations requiring a larger cooking surface for grilling meats, seafood, and vegetables.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction and built-in grease management system make the CB-48 easy to clean and maintain.

Q: Does it come with a warranty?
A: SABA offers a manufacturer warranty for the CB-48. For detailed warranty information, contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA CB-48 is ideal for chefs and restaurant owners needing a durable, spacious, and efficient broiler to handle heavy-duty grilling tasks in busy commercial settings.

• Clean Grates Daily: Use a wire brush after each use to remove grease and food debris from the cooking grates.
• Empty and Clean the Drip Tray: Regularly empty the drip tray to prevent grease overflow and clean it with warm, soapy water.
• Inspect and Clean Burners: Check burners weekly for clogs or debris. Clear any blockages with a wire brush or compressed air to maintain even heating.
• Maintain Radiant Plates: Remove and clean the radiant plates periodically to prevent grease accumulation and ensure efficient heat distribution.
• Use Mild Cleaners: Clean all stainless steel surfaces with warm water, mild detergent, and a soft cloth. Avoid abrasive cleaners or tools that may damage the finish.
• Check Gas Connections: Inspect gas lines and connections for leaks using a soap-and-water solution. Bubbling indicates a potential leak that needs immediate attention.
• Monitor Flame Quality: Ensure the burners produce a steady blue flame. Yellow or flickering flames may indicate a need for adjustment or cleaning.
• Clean Ventilation Areas: Keep the exhaust hood and filters clean to ensure proper ventilation and prevent grease buildup, which could pose fire hazards.
• Season Cooking Grates: Lightly oil the grates periodically to prevent rust and maintain a non-stick surface.
• Schedule Professional Maintenance: Arrange for a professional inspection and servicing periodically to ensure optimal performance and address wear or damage.