SABA GCO-613 - Gas Convection Oven (Natural Gas / Propane) - GCO-613

SABA GCO-613 - Gas Convection Oven (Natural Gas / Propane) - GCO-613

Increase the efficiency of your commercial kitchen with a SABA full size natural gas convection oven. This convection oven is well designed allowing the ability to stack two units on top of each other. This stainless steel unit has easy-to- use controls and has great features to help any high demand kitchen! This unit consists of 54,000 BTU/hr for a perfectly efficient convection oven.

• Porcelainized cavity finish for easy cleaning

• Duel speed blower to meet demands for different food cooked inside

• Interior illuminator controlled by switch

• Double stacking options to optimize your kitchen space with the same footprint

• Solid state temperature controller

• Strong and robust angular legs for stability

• Stainless Steel front and sides

• Automatic igniting system for gas safety

• 60 minute timer as a reminder

• 4 racks, 13 rack positions

User Manual PDF

Spec Sheet PDF

• Efficient Cooking Technology: The SABA GCO-613 Gas Convection Oven utilizes convection heat to ensure even cooking and baking, reducing cooking time and providing consistent results across all trays.
• Natural Gas or Propane Flexibility: Available in both natural gas and propane options, this oven offers flexibility for kitchens with different fuel sources, making it suitable for a wide range of commercial settings.
• Durable Construction: Built with heavy-duty stainless steel, the GCO-613 is designed to withstand the demands of commercial kitchens. It resists rust and corrosion, ensuring long-lasting performance.
• Large Cooking Capacity: The convection oven provides ample cooking space, capable of handling multiple trays at once, which is ideal for high-volume foodservice operations.
• Precise Temperature Control: Features a thermostat for accurate temperature management, allowing chefs to easily control cooking conditions for perfect results every time.
• Even Heat Distribution: The convection fan circulates air evenly throughout the oven, promoting uniform cooking and reducing the risk of hot spots, ensuring your food is cooked to perfection.
• Energy Efficiency: The oven’s natural gas or propane operation provides efficient energy use, lowering operating costs while maintaining high cooking performance.
• User-Friendly Design: Easy-to-use controls and a clear digital display allow for intuitive operation, while the removable racks make loading and unloading food effortless.
• Grease Management: Equipped with an easy-to-clean interior, this oven is designed for hassle-free maintenance, helping to reduce downtime and keep your kitchen running smoothly.

Q: What is the SABA GCO-613 Gas Convection Oven?
A: The SABA GCO-613 is a gas convection oven designed for commercial kitchens. It operates on natural gas or propane, providing even cooking and fast heat distribution, making it ideal for baking, roasting, and cooking a variety of dishes.

Q: What type of gas does it use?
A: The SABA GCO-613 operates on either natural gas or liquid propane, depending on the configuration selected.

Q: How is this oven installed?
A: The GCO-613 is designed for freestanding installation, fitting seamlessly into most commercial kitchen setups.

Q: What are its applications?
A: This oven is perfect for use in restaurants, bakeries, catering services, and other commercial foodservice operations. It can handle a wide range of cooking tasks, from baking breads and pastries to roasting meats and vegetables.

Q: Is it easy to clean and maintain?
A: Yes, the SABA GCO-613 features stainless steel construction, which is durable and easy to clean. The convection system ensures consistent cooking, and the oven is designed for easy maintenance.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the GCO-613. For detailed warranty information, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA GCO-613 is ideal for chefs, restaurant owners, and foodservice professionals who require a reliable and efficient gas convection oven for high-performance cooking in commercial kitchens.

• Clean After Each Use: Once the oven has cooled, wipe down the interior and exterior surfaces to remove any food spills, grease, and debris. For stubborn stains, use a non-abrasive oven cleaner.
• Inspect and Clean the Oven Fans: The fan in a convection oven is crucial for proper airflow. Periodically check and clean the fan blades to prevent grease and food buildup, which can affect the oven’s performance.
• Clean the Oven Door Seal: Inspect the oven door seal regularly for any wear or damage. Clean it with warm, soapy water to ensure a tight seal. A faulty seal can lead to heat loss and inefficient cooking.
• Clean the Heating Elements: Check the heating elements for grease buildup or debris. Gently clean the elements with a soft cloth or brush to ensure even heating.
• Maintain the Gas Connections: Periodically check all gas connections for leaks. Use a soapy water solution to check for bubbles around the gas lines. If a leak is detected, tighten the connections or call a technician.
• Clean the Oven Filters: Clean or replace the air filters as needed to ensure efficient airflow. Dirty filters can block air circulation and cause uneven cooking or overheating.
• Check and Clean the Drain Pan: Empty and clean the oven’s drain pan regularly to prevent water or grease accumulation that can cause odors or damage.
• Monitor Temperature Consistency: Use a thermometer to check the oven temperature regularly. If you notice fluctuations, consider recalibrating the thermostat or scheduling a professional inspection.
• Keep the Ventilation System Clean: Periodically clean the ventilation system, including the exhaust fan and vent hood, to prevent grease buildup that could cause fire hazards or poor airflow.
• Schedule Professional Maintenance: Have the oven professionally serviced at least once a year to inspect the gas lines, burners, and all components for safety and performance. A technician can also check for any potential issues and perform needed adjustments.