SABA GF45-N - Commercial Gas Fryer (Natural Gas) - GF45-N

SABA GF45-N - Commercial Gas Fryer (Natural Gas) - GF45-N

The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.

• Tube design with baffles inside for better heat transfer

• Large cold zone to prevent scorching of food particles at the bottom

• Prompt temperature recovery to make sure fries are crispy

• Thermostat adjusts from 93°C/200°F to 204°C/400°F

• 450F/232C hi-limiter guarantees safety

User Manual PDF

Spec Sheet PDF

• Compact Yet Powerful: The SABA GF45-N Commercial Gas Fryer provides excellent frying performance in a compact 45-pound capacity, making it ideal for medium-volume kitchens that still need efficiency.
• Natural Gas Efficiency: Powered by natural gas, this fryer offers energy-efficient operation, reducing your overall fuel costs while maintaining high frying performance.
• High 45,000 BTU Output: Delivers a robust 45,000 BTU heating output, ensuring fast heat recovery and consistent frying, even during high-demand periods.
• Durable Stainless Steel Build: Built with commercial-grade stainless steel, the fryer is resistant to rust, corrosion, and damage, ensuring long-term durability and easy cleaning.
• Large Frying Capacity: Despite its compact size, the fryer can handle large batches of food, making it suitable for frying everything from fries to chicken in medium-sized kitchens.
• User-Friendly Controls: Simple, adjustable temperature controls allow for easy operation and consistent frying, with precise heat settings for optimal cooking results.
• Safety Features: Includes built-in thermostats and a safety shut-off valve to prevent overheating, ensuring safe operation at all times.
• Efficient Grease Management: Designed with a drain valve for quick oil removal and ease of maintenance, making cleaning simple and minimizing downtime.

Q: What is the SABA GF45-N Commercial Gas Fryer?
A: The SABA GF45-N is a commercial gas fryer powered by natural gas, designed for efficient frying in high-demand kitchens. It offers consistent heat and fast recovery, perfect for frying a variety of foods.

Q: What type of gas does it use?
A: The SABA GF45-N operates on natural gas.

Q: How is this fryer installed?
A: The fryer is designed for countertop installation, making it a space-efficient solution for commercial kitchens.

Q: What are its applications?
A: The SABA GF45-N is ideal for use in restaurants, fast food establishments, and other commercial kitchens that require reliable frying for large volumes of food such as fries, chicken, and other fried dishes.

Q: Is it easy to clean and maintain?
A: Yes, the fryer features stainless steel construction and an oil filtration system, making cleaning and maintenance simple and straightforward.

Q: Does it come with a warranty?
A: SABA offers a manufacturer warranty for the GF45-N. For specific warranty information, contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA GF45-N is perfect for chefs and restaurant owners who need a durable, high-performance fryer for everyday use in commercial kitchens.

• Clean After Each Use: Allow the fryer to cool, then drain the oil and clean the interior with warm, soapy water to remove food residue and grease. Wipe down all surfaces, including the fryer baskets.
• Filter the Oil: Filter the oil daily or after every heavy use to remove impurities. This improves the oil’s longevity and ensures food quality.
• Change Oil Regularly: Even with filtration, oil degrades over time. Replace the oil periodically to maintain optimal frying results and food taste.
• Clean Fryer Baskets: Wash fryer baskets after each use with warm, soapy water to remove grease and particles. Dry them completely before reusing.
• Inspect and Clean Burners: Check the burners regularly for blockages or buildup. Clean burner ports with a soft brush or compressed air to maintain consistent flame and efficient heating.
• Maintain the Drain Valve: Regularly inspect the drain valve to ensure proper operation. Clean it to avoid clogs and ensure smooth oil drainage.
• Check Gas Connections: Inspect all gas lines and connections for leaks using a soap-and-water solution. If you detect a gas leak, immediately tighten the connections or call a professional.
• Monitor Oil Temperature: Use a thermometer to regularly check the oil temperature. Ensure it stays within the recommended frying range to achieve the best food quality.
• Clean the Ventilation System: Ensure the fryer’s exhaust system and filters are cleaned regularly to maintain proper airflow and prevent grease buildup, which could cause fire hazards.
• Professional Servicing: Schedule professional maintenance at least once a year to inspect the fryer, check for gas leaks, clean burners, and ensure overall safe operation.