SABA GF85-N - Commercial Gas Fryer (Natural Gas) - GF85-N

SABA GF85-N - Commercial Gas Fryer (Natural Gas) - GF85-N

The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.

• Tube design with baffles inside for better heat transfer

• Large cold zone to prevent scorching of food particles at the bottom

• Prompt temperature recovery to make sure fries are crispy

• Thermostat adjusts from 93°C/200°F to 204°C/400°F

• 450F/232C hi-limiter guarantees safety

User Manual PDF

Spec Sheet PDF

• High-Performance Frying: The SABA GF85-N Commercial Gas Fryer is designed for fast, efficient frying, making it perfect for high-demand kitchens like restaurants, fast food establishments, and catering services.
• Natural Gas Efficiency: Powered by natural gas, it offers cost-effective and energy-efficient operation, helping to reduce overall operating costs while maintaining high frying performance.
• Large 85,000 BTU Output: Delivers powerful heat for quick oil recovery and consistent frying, ensuring fast cooking times for large volumes of food, such as fries, chicken, and more.
• Durable Stainless Steel Construction: Built with heavy-duty stainless steel, the fryer is resistant to corrosion and wear, offering long-lasting durability and easy cleaning.
• Large Frying Capacity: Features a sizable frying tank that accommodates large batches of food, making it suitable for busy kitchens that need to keep up with high demand.
• Easy to Use and Control: Equipped with user-friendly controls for precise temperature adjustments, ensuring consistent frying results every time.
• Safety Features: Includes a built-in thermostat and safety shut-off mechanisms to protect the fryer from overheating and ensure safe operation.
• Efficient Grease Management: Designed with a drain valve for easy oil disposal and a removable oil filter, simplifying maintenance and extending the life of the oil.

Q: What is the SABA GF85-N Commercial Gas Fryer?
A: The SABA GF85-N is a commercial gas fryer designed for high-performance frying in professional kitchens. Powered by natural gas, it offers fast heat recovery and consistent temperature control, making it ideal for frying large volumes of food efficiently.

Q: What type of gas does it use?
A: The SABA GF85-N is designed for use with natural gas.

Q: How is this fryer installed?
A: The fryer is designed for countertop installation, providing a compact solution for kitchens with limited space.

Q: What are its applications?
A: The SABA GF85-N is perfect for restaurants, fast food chains, and other commercial kitchens that require high-capacity frying for items like chicken, fries, and other deep-fried foods.

Q: Is it easy to clean and maintain?
A: Yes, the fryer is built with stainless steel construction, and the oil filtration system helps maintain cleanliness and efficiency over time.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the GF85-N. For specific warranty details, please consult the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA GF85-N is ideal for chefs and restaurant owners looking for a reliable, high-performance fryer to handle large-scale frying tasks in commercial kitchens.

• Clean the Fryer Daily: After each use, allow the fryer to cool, then drain and clean the oil. Wipe down the interior and exterior surfaces with warm, soapy water to remove grease and food particles.
• Filter the Oil Regularly: Filter the oil at least once a day to extend its life and improve cooking results. Follow manufacturer instructions for proper oil filtration methods.
• Replace Oil Periodically: Even with regular filtration, oil degrades over time. Replace the oil regularly to ensure food quality and safety.
• Clean the Fryer Basket: After each use, clean the fryer basket with warm soapy water to remove any grease and food debris. Dry thoroughly before using it again.
• Inspect the Burners: Check the burners regularly for any buildup or blockages. Clean the burners with a soft brush or compressed air to ensure they are free from debris and function efficiently.
• Maintain the Drain Valve: Regularly check the drain valve for proper operation and clean it to prevent clogs or oil leaks.
• Check Gas Connections: Inspect gas lines and connections for leaks regularly. Use a soap-and-water solution to detect any leaks, and tighten connections if necessary.
• Monitor Oil Temperature: Ensure the fryer is operating at the correct oil temperature for optimal frying. Use a thermometer to monitor the temperature and prevent overheating.
• Clean the Ventilation System: Keep the exhaust hood and filters clean to prevent grease buildup and ensure proper ventilation during operation.
• Schedule Regular Servicing: Have the fryer professionally serviced at least once a year to inspect the gas system, burners, and other components to ensure safe and efficient operation.