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888-575-2099
(888)-575-2099
CLEARANCE SALE.
ITEMS LEFT.
PEOPLE are also watching that product.
This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.
Designed for commercial kitchens
Stainless steel front and sides
6 in. stainless steel adjustable legs
Open top burners, each 30,000 BTU/hr
Coved pilot burner cover to prevent clogging from spillage
Heavy duty cast grates, 12 in. x 12 in., individually removable
Pull out crumb tray with rounded edges to prevent heat transfer
31,000 BTU/hr U-shape burner for each bottom oven
Oven thermostat adjusts from 250°F to 550°F
Optional with casters
Standing pilots
Appliance Type | Gas Range |
---|---|
Primary Material | Stainless Steel |
Capacity of Oven | 5.6 cu. ft. |
Weight (lb) | 290 lbs |
Width (in.) | 24 |
Depth (in.) | 33 |
Height (in.) | 60 |
Broiler Location | Oven |
Burner Grate Material | Cast Iron |
Burner #1 BTU | 30,000 |
Burner #2 BTU | 30,000 |
Burner #3 BTU | 30,000 |
Burner #4 BTU | 30,000 |
Control Type | Manual |
Cooktop Surface | Recessed |
Fuel Type | Gas |
Ignition Type | Continuous Spark |
Conversion Kit | Yes (Propane) |
# of Burners | 6 |
# of Oven Racks | 2 |
# of Rack Positions | 4 |
Range Type | Freestanding |
This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.
Designed for commercial kitchens
Stainless steel front and sides
6 in. stainless steel adjustable legs
Open top burners, each 30,000 BTU/hr
Coved pilot burner cover to prevent clogging from spillage
Heavy duty cast grates, 12 in. x 12 in., individually removable
Pull out crumb tray with rounded edges to prevent heat transfer
31,000 BTU/hr U-shape burner for each bottom oven
Oven thermostat adjusts from 250°F to 550°F
Optional with casters
Standing pilots
Appliance Type | Gas Range |
---|---|
Primary Material | Stainless Steel |
Capacity of Oven | 5.6 cu. ft. |
Weight (lb) | 290 lbs |
Width (in.) | 24 |
Depth (in.) | 33 |
Height (in.) | 60 |
Broiler Location | Oven |
Burner Grate Material | Cast Iron |
Burner #1 BTU | 30,000 |
Burner #2 BTU | 30,000 |
Burner #3 BTU | 30,000 |
Burner #4 BTU | 30,000 |
Control Type | Manual |
Cooktop Surface | Recessed |
Fuel Type | Gas |
Ignition Type | Continuous Spark |
Conversion Kit | Yes (Propane) |
# of Burners | 6 |
# of Oven Racks | 2 |
# of Rack Positions | 4 |
Range Type | Freestanding |