SABA GR60-G24 - Commercial Gas Range (6 Burner) with 24" Gas Griddle & Bottom Oven - GR60-G24

SABA GR60-G24 - Commercial Gas Range (6 Burner) with 24" Gas Griddle & Bottom Oven - GR60-G24

• Designed for commercial kitchens

• Stainless steel front and sides

• 6 in. stainless steel adjustable legs

• Open top burners, each 30,000 BTU/hr

• Coved pilot burner cover to prevent clogging from spillage

• Heavy duty cast grates, 12 in. x 12 in., individually removable

• Pull out crumb tray with rounded edges to prevent heat transfer

• 31,000 BTU/hr U-shape burner for each bottom oven

• Oven thermostat adjusts from 250°F to 550°F

• Optional with casters

• Standing pilots

User Manual PDF

Spec Sheet PDF

• Comprehensive Cooking Solution: The SABA GR60-G24 Commercial Gas Range offers a versatile cooking setup with 6 high-output burners, a 24" gas griddle, and a bottom oven, making it ideal for kitchens needing multiple cooking options in a single unit.
• 6 High-BTU Burners: The range features 6 powerful burners that deliver high heat output, ensuring fast and efficient cooking for everything from simmering to searing.
• 24" Gas Griddle: The built-in gas griddle offers a large flat cooking surface, perfect for cooking pancakes, burgers, eggs, and other foods that require even heat distribution.
• Integrated Bottom Oven: The oven provides additional cooking space for baking, roasting, or warming, offering flexibility to handle a variety of dishes simultaneously.
• Durable Stainless Steel Construction: Made from commercial-grade stainless steel, the GR60-G24 is built for longevity, easy cleaning, and resistance to rust and corrosion in busy kitchen environments.
• Precise Temperature Control: Each burner, griddle, and oven has its own precise temperature controls, giving chefs full control over cooking conditions for consistent and optimal results.
• Cast Iron Grates: The burners feature durable cast iron grates that provide excellent heat retention and even cooking, making it easy to cook multiple dishes at once.
• Grease Management: Equipped with a removable grease tray, the unit helps manage grease and debris, making cleanup quick and efficient, especially during busy service hours.
• User-Friendly Design: Simple manual controls and an intuitive layout make it easy for kitchen staff to operate the burners, griddle, and oven, even under high-pressure situations.

Q: What is the SABA GR60-G24 Commercial Gas Range?
A: The SABA GR60-G24 is a 60-inch commercial gas range featuring 6 powerful burners, a 24-inch gas griddle, and a bottom oven. It offers versatile cooking options for professional kitchens, combining the flexibility of burners, a griddle, and an oven in one unit.

Q: What type of gas does it use?
A: The SABA GR60-G24 operates on either natural gas or liquid propane, depending on the configuration selected.

Q: How is this range installed?
A: The GR60-G24 is designed for freestanding installation, making it a convenient and space-efficient option for large commercial kitchens.

Q: What are its applications?
A: This range is ideal for restaurants, catering services, and other high-volume foodservice establishments that require versatility for various cooking methods, including frying, grilling, and baking.

Q: Is it easy to clean and maintain?
A: Yes, the SABA GR60-G24 is made of durable stainless steel, making it easy to clean and maintain. The griddle surface and burners are designed for long-lasting use with minimal upkeep.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the GR60-G24. For detailed warranty information, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA GR60-G24 is perfect for chefs, restaurant owners, and foodservice professionals who need a versatile, high-capacity cooking solution for their busy commercial kitchen.

• Clean Burners and Grates After Each Use: After each use, allow the burners and grates to cool down, then wipe them with a damp cloth to remove grease and food debris. For stuck-on food, use a mild cleaner or non-abrasive scrub pad.
• Clean the Gas Griddle: After each use, scrape off food residues from the griddle surface and clean with a soft, damp cloth. For deep cleaning, use a specialized griddle cleaner and re-season the surface to prevent rust.
• Check and Clean Burner Ports: Periodically check the burner ports for any buildup or blockage. Use a soft brush or compressed air to clean the ports, ensuring even heat distribution and proper gas flow.
• Empty and Clean the Drip Trays: After each use, empty the drip trays and clean them with warm, soapy water to prevent grease accumulation, which can cause odors and inefficient cooking.
• Inspect Gas Lines and Connections for Leaks: Regularly check all gas connections and lines for leaks by applying a soapy water solution. If you find bubbles, tighten the connections or contact a professional for repairs.
• Clean the Oven Interior: After each cooking session, wipe down the oven's interior to remove food splatters. Periodically use a non-abrasive oven cleaner for a deeper clean, ensuring the oven cavity remains free of grease buildup.
• Clean the Oven Door Seal: Inspect the oven door seal for damage or wear and clean it with warm, soapy water. A damaged seal can cause heat loss, affecting cooking efficiency.
• Monitor Burner Flame Color: Ensure the burners are producing a steady blue flame. If you notice yellow or orange flames, the burner may need cleaning or adjustment to ensure optimal performance.
• Inspect and Clean the Ventilation System: Regularly check and clean the range’s exhaust system and hood filters to prevent grease buildup and maintain proper airflow, which is essential for safe operation.
• Schedule Annual Professional Maintenance: Have the range and oven professionally serviced at least once a year to check for gas line issues, burner performance, and overall safety. This helps extend the life of the unit and ensures efficient operation.