SABA HP-4 - Commercial Gas Hotplate Cooker - HP-4

SABA HP-4 - Commercial Gas Hotplate Cooker - HP-4

SABA gas hot plate range is the perfect solution when there isnt enough floor space for a full-size range. This high efficiency, stainless steel counter top range can be the perfect over the counter solution in any size kitchen to prepare a variety of foods quickly and easily. Each heavy duty cast iron burner consists of 25,000 BTU/hr for optimal efficiency. The SABA gas hot plate come in natural gas, however can be easily converted to propane with an included conversion kit. These hot plate ranges come in 3 different sizes: 2, 4, or 6 burners to fit any countertop size and need.

• Octagon cast iron burner, each 25,000 BTU/hr.

• Standing pilots for easy start

• Stainless steel adjustable heavy duty legs

• Easy conversion from natural gas to propane or vice versa

User Manual PDF

Spec Sheet PDF

• High-Performance Cooking: The SABA HP-4 Commercial Gas Hotplate Cooker comes with four powerful burners, delivering high heat output for quick cooking and efficient performance in fast-paced kitchen environments.
• Durable Stainless Steel Construction: Built with heavy-duty stainless steel, the HP-4 is designed to withstand the daily rigors of a commercial kitchen. It's durable, corrosion-resistant, and easy to clean after use.
• Precise Temperature Control: Each burner is equipped with independent controls, allowing chefs to adjust the temperature for each burner, ensuring consistent and precise cooking results for different dishes simultaneously.
• Efficient Heat Distribution: The high-output burners and evenly distributed grates ensure that heat is spread evenly across the cooking surface, enhancing the efficiency of your cooking tasks.
• Compact yet Versatile: Despite its four burners, the HP-4 maintains a compact design, making it suitable for both small kitchens needing extra cooking capacity and larger kitchens requiring a specialized cooking unit.
• Easy to Clean: With removable grease trays and a smooth stainless steel finish, the HP-4 is easy to maintain, ensuring that cleanup is quick and simple after high-demand cooking sessions.
• Gas-Efficient: Operating on natural gas or propane, the HP-4 provides energy-efficient cooking, reducing operational costs while maintaining high performance.
• Space-Saving Design: The HP-4 is perfect for kitchens that need to maximize cooking space without sacrificing performance, offering the flexibility of four burners in a small footprint.

Q: What is the SABA HP-4 Commercial Gas Hotplate Cooker?
A: The SABA HP-4 is a commercial gas hotplate cooker designed for high-efficiency cooking in professional kitchens. It features four powerful burners that deliver reliable heat for frying, boiling, simmering, and sautéing various foods.

Q: What type of gas does it use?
A: The SABA HP-4 operates on either natural gas or liquid propane, depending on the configuration chosen.

Q: How is this hotplate cooker installed?
A: The HP-4 is designed for countertop installation, making it a compact and space-saving option for busy commercial kitchens.

Q: What are its applications?
A: This hotplate cooker is ideal for use in restaurants, catering businesses, and other foodservice establishments where multiple heat sources are needed for high-volume cooking tasks.

Q: Is it easy to clean and maintain?
A: Yes, the SABA HP-4 is made from durable stainless steel, making it easy to clean and maintain. The burners are designed for efficiency and long-lasting performance.

Q: Does it come with a warranty?
A: SABA offers a manufacturer warranty for the HP-4. For more details, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA HP-4 is perfect for chefs, restaurant owners, and foodservice professionals who need a dependable, high-performance hotplate cooker for high-demand commercial kitchen environments.

• Clean Burners and Surface After Each Use: After each use, let the hotplate cool and then wipe the burners and the cooking surface with a damp cloth to remove grease and food debris. For stubborn stains, use a mild cleaner or non-abrasive scrub pad.
• Inspect and Clean Burner Ports: Regularly check the burner ports for any grease buildup or food debris. Clean them using a soft brush or compressed air to ensure consistent gas flow and flame.
• Empty and Clean the Drip Tray: After every use, empty and clean the drip tray with warm, soapy water. This will prevent grease accumulation and keep the area beneath the hotplate clean.
• Check Gas Lines for Leaks: Use a soapy water solution to check for gas leaks around all connections. If you see bubbles, tighten the connections or call a professional to inspect and repair any leaks.
• Clean Cooking Surface Thoroughly: Clean the entire cooking surface of the hotplate after each use. Use a damp cloth to wipe off food spills and oil, then dry the surface completely to avoid buildup or rust.
• Monitor Flame Color: Ensure the burners are producing a steady blue flame. If the flame turns yellow or orange, the burner may need cleaning or adjustments to improve efficiency.
• Inspect the Legs for Stability: Check the legs or feet of the hotplate regularly to make sure they are secure and stable. Tighten any loose parts to prevent movement during use.
• Keep Ventilation Areas Clean: Ensure that the ventilation areas around the hotplate are free from grease, dust, and debris. This will help the unit maintain proper airflow and avoid overheating.
• Season Grates (if applicable): If the hotplate uses cast iron grates, lightly season them with oil after cleaning to prevent rust and maintain a smooth, non-stick surface.
• Schedule Professional Maintenance: Have the hotplate professionally serviced at least once a year to check the gas system, burners, and overall performance, ensuring safe and efficient operation.