SABA MG-60 - Commercial Manual Griddle - MG-60

SABA MG-60 - Commercial Manual Griddle - MG-60

Create the perfect mouth-watering foods with SABA gas griddles. These heavy duty stainless steel griddles are perfect for any size space. These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hour each. These Gas griddles come in four (4) different sizes: 24, 36, 48, and 60 in. width to fit on any size counter top. SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit.

• U-shape steel burner, each 30,000 BTU/hour

• Stainless steel adjustable heavy-duty legs

• Large oil collector at the bottom

• Easy conversion from natural gas to propane or vice versa

User Manual PDF

Spec Sheet PDF

• Exceptional Cooking Performance: The SABA MG-60 Commercial Manual Griddle provides consistent heat distribution across its entire surface, allowing for perfectly cooked foods every time. Ideal for cooking pancakes, eggs, burgers, and more, it is designed to handle a wide range of cooking applications.
• Heavy-Duty Stainless Steel Construction: Built with a robust stainless steel body, the MG-60 is durable and resistant to the wear and tear of a busy kitchen environment. Its commercial-grade materials ensure long-lasting performance and easy maintenance.
• Large Cooking Surface: The spacious 60-inch cooking area provides ample space for high-volume cooking, allowing you to prepare large batches of food at once. This makes it perfect for busy kitchens, cafeterias, and foodservice operations.
• Manual Controls for Precision: The MG-60 features manual temperature controls, giving chefs the flexibility to adjust the heat as needed for various cooking tasks. This ensures precise control over cooking temperatures for different food items.
• Efficient and Fast Heating: Designed to heat up quickly and maintain a consistent temperature, the MG-60 ensures your food cooks evenly and efficiently, saving time in high-demand kitchen settings.
• Grease Management System: Equipped with a built-in grease tray, the griddle ensures that excess grease is collected and easily removed, helping to maintain cleanliness and safety in the kitchen.
• Easy to Clean: The smooth, durable surface and removable grease trays make the MG-60 easy to clean, helping maintain hygiene standards and reducing downtime between cooking shifts.
• Versatile Cooking Applications: Perfect for grilling, sautéing, and searing, the SABA MG-60 is a versatile piece of equipment that can be used for a wide variety of dishes, making it a must-have for any commercial kitchen.

A: The SABA MG-60 is a commercial manual griddle designed for high-efficiency cooking in professional kitchens. It offers a large cooking surface for grilling, searing, and cooking a variety of foods with consistent heat distribution.

Q: How is the SABA MG-60 operated?
A: The SABA MG-60 is a manual griddle, meaning it is controlled by a manual thermostat, allowing precise temperature adjustments for various cooking applications.

Q: What are the dimensions of the SABA MG-60?
A: The SABA MG-60 features a spacious cooking surface ideal for high-volume cooking. For exact dimensions, please refer to the product specifications or contact the retailer.

Q: How is it installed?
A: The SABA MG-60 is designed for countertop installation, providing flexibility and space efficiency in commercial kitchens.

Q: Is it energy-efficient?
A: Yes, the SABA MG-60 is designed to be energy-efficient, utilizing gas to provide fast and even heating, reducing energy consumption during operation.

Q: Does it come with a warranty?
A: Yes, the SABA MG-60 is covered by a manufacturer warranty. For full details on the warranty, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA MG-60 is ideal for restaurants, food trucks, and catering businesses that need a versatile and reliable griddle for high-efficiency cooking in a commercial kitchen setting.

• Regular Cleaning After Each Use: After every use, allow the griddle to cool and then clean it with a soft cloth or scraper to remove food debris and grease. Use warm, soapy water and a non-abrasive sponge to wipe down the griddle surface.
• Season the Griddle Surface: Periodically season the cooking surface by applying a thin layer of cooking oil and heating the griddle to help maintain its non-stick surface and prevent rusting. Repeat this process every few weeks or when needed.
• Clean Grease Traps and Collection Areas: Empty and clean the grease tray or drip pan regularly to avoid grease buildup, which can lead to fire hazards. Clean the collection areas using warm soapy water and ensure they are thoroughly dried.
• Inspect Gas Connections: Check the gas lines and connections for any leaks or wear. Test for leaks by applying soapy water to the connections and looking for bubbles. If you detect a leak, immediately shut off the gas and contact a technician.
• Clean the Burner Area: Ensure that the burners are clean and free of any debris or food particles that could affect the flame quality. Use a soft brush or cloth to clean the burner area.
• Check Burner Flames: Inspect the flames to make sure they are blue and steady. If the flame is yellow or uneven, it may indicate a gas flow issue or a dirty burner. Clean the burner or contact a professional for service.
• Prevent Carbon Build-Up: To prevent carbon and grease build-up, periodically wipe down the cooking surface with a damp cloth while the griddle is warm (not hot). This helps keep the surface clean and maintain proper heating.
• Check and Clean the Control Knobs: Clean the control knobs regularly to remove grease and grime buildup. Ensure they are operating smoothly and that the griddle heats up evenly when turned on.
• Inspect the Temperature Controls: Regularly check the temperature controls to ensure they are accurate and functioning properly. If you notice any inconsistencies, have them inspected and calibrated.
• Professional Servicing: Have a certified technician service the griddle at least once a year. They will check for any wear on the heating elements, burners, or gas lines and ensure that the unit is working safely and efficiently.