SABA S-23FG - One Glass Door Commercial Reach-In Freezer - S-23FG

SABA S-23FG - One Glass Door Commercial Reach-In Freezer - S-23FG

SABA glass door commercial freezers provides any market, kitchen or restaurant a product designed to provide years of trouble-free service in demanding commercial applications. This upright freezer has a stainless steel interior and exterior. The glass doors gives this freezer a sharp look that complements most kitchen equipment and serves as a display case for your frozen food. These freezers are perfect for the food service industry, giving your commercial kitchen a reliable freezer for food storage.

• Bottom Mount Compressor: design draws cooler air and allows easier access to machinery if maintenance is required as well as easier access for loading and unloading products
• Digital Temperature Control: Easily adjust the temperature between -8 and 0; the LCD display allows you to easily keep track of the units temperature enabling optimal food safety upkeep
• Versatile interior: Adjustable, heavy duty PVC coated shelves, including coated wire shelves with fortified shelf clips
• Door Lock: Secures unit and food products outside normal hours of operation
• Self-Closing Door: Stay open feature, helps for quick and easy loading while ensuring the door to close properly
• Heavy Duty Casters: Included are (4) casters with 2 front locking casters enabling easy movement of the product for cleaning or maintenance
• LED Lighting: Enhanced illuminating internal lighting allows for ample visibility of products. Lighting is designed to last longer and consume low energy
• ETL approved

User Manual PDF

Spec Sheet PDF

• High-Capacity Cooking: The SABA HP-6 Commercial Gas Hotplate Cooker features six high-output burners, providing ample cooking space and powerful heat for large-scale cooking operations and high-volume kitchens.
• Durable and Reliable: Constructed with heavy-duty stainless steel, the HP-6 is built to withstand the heavy demands of commercial kitchens, offering long-lasting durability and ease of maintenance.
• Independent Burner Controls: Each of the six burners comes with individual controls, allowing precise temperature adjustments for different cooking tasks, ensuring perfect results every time.
• Efficient Heat Distribution: The burners are designed to evenly distribute heat across the grates, providing consistent cooking temperatures and reducing the risk of hot spots.
• Compact and Space-Saving: Despite its six burners, the HP-6 retains a compact design, making it ideal for kitchens where maximizing cooking capacity while conserving space is crucial.
• Easy Cleanup: Featuring removable grease trays and a stainless steel body, the HP-6 is easy to clean, reducing downtime and ensuring a hygienic cooking environment.
• Gas Efficiency: Operating on natural gas or propane, this hotplate is an energy-efficient solution, helping to reduce operational costs while delivering reliable performance in high-demand settings.
• Versatile Cooking Power: With six burners, this unit can accommodate a variety of cookware and tasks, from simmering and boiling to frying and searing, making it perfect for diverse menu requirements.

Q: What is the SABA S-23FG One Glass Door Commercial Reach-In Freezer?
A: The SABA S-23FG is a one-glass door commercial reach-in freezer designed for high-performance refrigeration. It is ideal for storing frozen foods in a professional kitchen environment while offering easy visibility through its glass door.

Q: What type of refrigeration system does it use?
A: The SABA S-23FG uses a powerful refrigeration system that maintains optimal freezing temperatures, keeping food items stored at the right temperature for preservation.

Q: What are the dimensions of the SABA S-23FG?
A: The SABA S-23FG features a compact design that fits easily into most commercial kitchen spaces. Specific dimensions may vary, so it's recommended to refer to the product manual or retailer for exact measurements.

Q: How is it installed?
A: The SABA S-23FG is designed for freestanding installation, making it easy to place in a variety of commercial kitchen setups for convenient access to frozen items.

Q: Is it energy-efficient?
A: Yes, the SABA S-23FG is designed with energy efficiency in mind, helping reduce operating costs while maintaining reliable freezing performance.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the S-23FG. For detailed warranty information, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA S-23FG is perfect for restaurants, catering services, and other commercial kitchens that require reliable and efficient storage for frozen foods, offering easy access and visibility for quick inventory management.

• Clean the Interior Regularly: Wipe down the interior shelves and walls with warm, soapy water to remove spills, dirt, and food particles. Dry thoroughly to prevent moisture buildup, which can lead to frost or mold growth.
• Check and Clean the Condenser Coils: Dirty condenser coils can reduce the freezer’s efficiency. Inspect the coils every 3–6 months and clean them using a soft brush or vacuum to remove dust and debris.
• Inspect Door Seals: Regularly check the door gaskets for signs of wear or damage. Clean the seals with warm, soapy water, and replace them if they are cracked, torn, or no longer seal properly. A damaged seal can cause energy inefficiency.
• Defrost Regularly: If the freezer is not equipped with an automatic defrost system, manually defrost it when ice buildup reaches about ¼ inch. This helps maintain optimal cooling performance and energy efficiency.
• Check Temperature Settings: Monitor the freezer temperature regularly using a thermometer. The ideal temperature for a commercial freezer is between -10°F and -20°F. If the temperature fluctuates significantly, adjust the settings or have the unit serviced.
• Keep Vents Clear: Ensure that the ventilation area and airflow openings around the freezer are clear of obstacles. Blocked vents can reduce cooling efficiency and lead to overheating.
• Clean the Drain Line: If the freezer has a defrost drain, periodically check it for clogs. A blocked drain can lead to water pooling inside the unit, which can cause frost buildup or water damage.
• Check for Leaks: Periodically check the freezer for any signs of leaks or pooling water, especially near the door and around the drainage system. Fix leaks immediately to avoid damage and efficiency issues.
• Inspect and Clean the Evaporator Fan: The evaporator fan circulates cold air throughout the freezer. Inspect it regularly for debris and clean it as needed to maintain proper airflow and cooling performance.
• Schedule Professional Maintenance: Have a professional technician inspect the freezer annually to check the refrigerant levels, clean components, and ensure everything is functioning optimally. Regular servicing helps prevent costly repairs and extends the freezer’s lifespan.