SABA S-23R - One Door Commercial Reach-In Stainless Steel Cooler (1A) - S-23R

SABA S-23R - One Door Commercial Reach-In Stainless Steel Cooler (1A) - S-23R

SABA solid door commercial refrigerator provides any market, kitchen or restaurant a product designed to provide years of trouble-free service in demanding commercial applications. This solid door refrigerator has a stainless steel interior and exterior. These refrigerators are perfect for the food service industry, giving your commercial kitchen a reliable beverage cooler and refrigeration for food storage.

• Bottom Mount Compressor

• Digital Temperature Control

• Door Lock

• Self-Closing Door

• Heavy Duty Casters

• Incandescent Lighting

• Refrigeration System Holds 33°F to 41°F

• Heavy Duty PVC Coated Shelves

• Stainless Steel Interior and Exterior

• Voltage: 115/60/1

User Manual PDF

Spec Sheet PDF

• Optimal Storage for Freshness: The SABA S-23R One Door Commercial Reach-In Cooler (1A) provides consistent refrigeration to keep food at the ideal temperature, ensuring your ingredients remain fresh and safe for longer.
• Sturdy Stainless Steel Build: Constructed with high-quality stainless steel, the S-23R offers long-lasting durability and resistance to wear, rust, and corrosion, making it perfect for the heavy demands of a commercial kitchen.
• Spacious Interior: The S-23R offers ample interior space, allowing you to store a variety of items, from fresh produce to prepped food, helping to maximize kitchen organization and efficiency.
• Adjustable Shelves: The cooler comes with adjustable shelves, allowing you to optimize the storage space and accommodate items of varying sizes, making it versatile for different needs.
• Energy-Efficient Operation: Designed to provide reliable cooling while minimizing energy consumption, the S-23R helps reduce operating costs, making it a smart choice for energy-conscious establishments.
• User-Friendly Temperature Control: The digital temperature control panel is simple to use, allowing precise adjustments to ensure your stored items are kept at the correct temperature for food safety.
• Self-Closing Door: The self-closing door ensures better temperature retention by preventing accidental openings, which helps improve energy efficiency and reduces the risk of temperature fluctuations.
• Heavy-Duty Performance: Ideal for high-traffic kitchens, the SABA S-23R is built to handle frequent use, offering a robust design and reliable cooling performance that meets the needs of commercial food service operations.
• Mobile and Convenient: Equipped with durable casters, the cooler can be easily moved for cleaning, maintenance, or repositioning, adding convenience to its already efficient design.

Q: What is the SABA S-23R One Door Commercial Reach-In Stainless Steel Cooler (1A)?
A: The SABA S-23R is a one-door commercial reach-in cooler made of durable stainless steel, designed to store perishable foods at optimal temperatures. It provides easy access and efficient refrigeration for commercial kitchen environments.

Q: What type of refrigeration system does it use?
A: The SABA S-23R features a reliable refrigeration system that ensures consistent cooling, keeping food items at the required storage temperature to maintain freshness.

Q: What are the dimensions of the SABA S-23R?
A: The SABA S-23R is designed to be compact and space-efficient, making it suitable for most commercial kitchen setups. For exact dimensions, please refer to the product manual or consult the retailer.

Q: How is it installed?
A: The SABA S-23R is designed for freestanding installation, which allows for flexible placement in various kitchen configurations for easy access to stored items.

Q: Is it energy-efficient?
A: Yes, the SABA S-23R is built with energy efficiency in mind to help reduce operational costs while delivering reliable and consistent refrigeration performance.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the S-23R. For more details on the warranty, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA S-23R is ideal for restaurants, catering services, cafes, and other commercial kitchens that require dependable refrigeration for storing fresh and perishable items, offering convenience and efficiency.

• Clean the Interior Regularly: Wipe down the interior walls and shelves with warm, soapy water to remove food spills and debris. Dry completely to avoid moisture buildup, which can lead to mold or mildew.
• Inspect and Clean Condenser Coils: Clean the condenser coils every 3–6 months with a soft brush or vacuum to remove dirt and dust. Dirty coils reduce efficiency and can increase energy consumption.
• Examine and Clean Door Seals: Inspect the door gasket regularly for cracks or wear. Clean it with soapy water to ensure a proper seal. Replace the gasket if it’s damaged, as worn seals can cause temperature fluctuations and higher energy usage.
• Defrost the Cooler Periodically: If your cooler does not have an automatic defrost system, manually defrost it when frost buildup exceeds ¼ inch. Excess ice can obstruct airflow and reduce cooling efficiency.
• Check and Adjust Temperature Regularly: Ensure the cooler is operating within the recommended temperature range (typically 35°F to 40°F). Regularly check the temperature using a thermometer to maintain consistent performance.
• Ensure Unobstructed Airflow: Ensure that vents, air intakes, and fan areas are free of obstructions. Proper airflow is essential for efficient cooling and to prevent the system from overheating.
• Clean the Drain Line: Periodically inspect and clean the defrost drain line to prevent blockages that can lead to water pooling inside the cooler.
• Check for Leaks: Regularly inspect the cooler for leaks around the door, seals, or drainage system. If you notice any leaks, address them immediately to avoid water damage and efficiency problems.
• Inspect the Evaporator Fan: Make sure the evaporator fan is working properly. Check for any unusual noises and clean it regularly to remove dust and debris that can hinder airflow and cooling.
• Schedule Regular Professional Maintenance: Have the unit professionally serviced at least once a year. A technician can inspect refrigerant levels, test system performance, and ensure all components are functioning optimally.