SABA 36" Two Drawer Commercial Chef Base Cooler - SCB-36
SABA chef base refrigerator gives you a great amount of space to store your goods at arms-length. This design has a stainless steel interior and exterior, providing a sharp look to your restaurant and kitchen. These chef bases are ideal for placing cooking equipment on top while storing your refrigerated goods for meal prep. SABA chef base coolers are economical, yet designed to provide years of trouble-free service for any demanding application.
Features
- Digital Temperature Control
- Magnetic Door Gasket(s)
- Cabinet Top
- Heavy Duty Casters
- Refrigeration System Holds 33°F to 41°F
- Heavy Duty Pull Handle
- 2 Drawers with Tracks and Rollers
- 3 Amp
- Capacity: 2 Full Size Pans
- Easily Accessible Condenser Coil
- Rounded Corner Design for Easy Cleaning of Inside Storage
Specifications
| Appliance Type |
Chef Base |
| Total Capacity |
6.5 cu. ft. |
| Primary Material |
Stainless Steel |
| # of Doors |
2 |
| Door Type |
Solid |
| Weight (lb) |
185 lbs |
| Width (in.) |
36.5 |
| Depth (in.) |
32.25 |
| Height (in.) |
25.5 |
| Voltage |
115/60/1
230-240/50/1 |
| Amperage |
3.48 |
| Horsepower |
1/6 |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
2 |
| # of Freezer Baskets |
2 |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
Guides
What our Experts Think
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Two Drawer Design – Provides easy access and organized storage for fresh ingredients.
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Commercial-Grade Cooling – Maintains consistent, food-safe temperatures for high-volume kitchens.
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Durable Stainless Steel Construction – Built to withstand daily commercial use and resist corrosion.
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Energy-Efficient Performance – Optimized to reduce operating costs while delivering reliable cooling.
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Space-Smart Solution – 36-inch size fits seamlessly under counters or workstations.
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Professional Kitchen Ready – Ideal for restaurants, cafés, and catering operations requiring quick access to ingredients.
Q&A
Q: What is the SABA 36″ Two Drawer Commercial Chef Base Cooler (SCB‑36)?
A: A stainless steel, 36‑inch refrigerated chef base with two pull‑out refrigerated drawers for easy access to cold ingredients right where you need them in a busy kitchen.
Q: Why choose this chef base cooler?
A: It provides reliable refrigeration with digital temperature control, heavy‑duty stainless construction, and a durable worktop that supports countertop equipment, helping streamline kitchen prep.
Q: Who is it ideal for?
A: Restaurants, cafes, catering kitchens, and food service operations that need efficient refrigerated storage under cooking or prep equipment.
Maintenance Tips
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Clean Drawers & Interior Regularly: Wipe with mild detergent and warm water.
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Clean Condenser Coils: Remove dust monthly to maintain cooling efficiency.
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Check Drawer Gaskets: Ensure seals are clean and intact to prevent cold air loss.
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Keep Air Vents Clear: Avoid blocking airflow for consistent temperature.
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Monitor Temperature Settings: Ensure proper cooling for food safety.
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Drain Maintenance: Keep drain line clear to avoid water buildup.
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Stainless Steel Care: Use a soft cloth and stainless cleaner to prevent corrosion.
Damage 
Loss 
Theft 
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