SABA SCB-36 - 36" Two Drawer Commercial Chef Base Cooler - SCB-36

SABA SCB-36 - 36" Two Drawer Commercial Chef Base Cooler - SCB-36

SABA chef base refrigerator gives you a great amount of space to store your goods at arms-length. This design has a stainless steel interior and exterior, providing a sharp look to your restaurant and kitchen. These chef bases are ideal for placing cooking equipment on top while storing your refrigerated goods for meal prep. SABA chef base coolers are economical, yet designed to provide years of trouble-free service for any demanding application.

• Digital Temperature Control

• Magnetic Door Gasket(s)

• Cabinet Top

• Heavy Duty Casters

• Refrigeration System Holds 33°F to 41°F

• Heavy Duty Pull Handle

• 2 Drawers with Tracks and Rollers

• 3 Amp

• Capacity: 2 Full Size Pans

• Easily Accessible Condenser Coil

• Rounded Corner Design for Easy Cleaning of Inside Storage

User Manual PDF

Spec Sheet PDF

• Compact and Efficient: The SABA SCB-36 features a 36-inch width, making it a great choice for commercial kitchens that need convenient refrigerated storage with limited space. Its compact design allows it to fit seamlessly under counters, providing easy access without taking up extra room.
• Dual Drawer Design: With two drawers, the SCB-36 offers versatile storage for a variety of ingredients and supplies. This design maximizes space and allows for quick access to chilled items, improving kitchen efficiency during meal prep.
• Durable Stainless Steel Construction: The cooler’s high-quality stainless steel exterior ensures long-lasting durability and resistance to rust and corrosion, making it ideal for the fast-paced, high-demand environment of a commercial kitchen.
• Efficient Cooling Performance: Equipped with a powerful refrigeration system, the SCB-36 ensures your ingredients are kept at the ideal temperature, ensuring freshness and quality, even during peak hours.
• User-Friendly Temperature Control: The digital thermostat provides precise temperature regulation, making it easy to maintain optimal cooling for your stored items.
• Energy-Efficient: The SCB-36 is designed with energy efficiency in mind, helping reduce energy costs while still maintaining excellent cooling performance.
• Easy-to-Adjust Shelving: The interior of the drawers is adjustable to accommodate various sizes of ingredients and supplies, providing flexibility in storage and maximizing space utilization.
• Eco-Friendly Refrigerant: The unit uses environmentally friendly refrigerant, balancing top-notch cooling performance with a reduced environmental footprint.

Q: What is the SABA SCB-36?
A: The SABA SCB-36 is a 36" two-drawer commercial chef base cooler designed for efficient food storage in busy kitchens. It offers ample space for refrigerated storage while also serving as a sturdy base for countertop equipment.

Q: What are the dimensions of the SCB-36?
A: The SCB-36 has a 36" width, making it a compact and versatile option for kitchens with limited space but high refrigeration needs.

Q: What is the storage capacity of the SCB-36?
A: This cooler features two large drawers that provide ample storage for perishable ingredients, ensuring easy access and organization for kitchen staff.

Q: What is the temperature range of the SCB-36?
A: The SCB-36 operates within a temperature range of 33°F to 41°F, keeping your ingredients at the ideal temperature for freshness and food safety.

Q: Is this unit suitable for under-counter installation?
A: Yes, the SCB-36 is designed for under-counter installation, making it an ideal solution for maximizing space in commercial kitchens without compromising on storage capacity.

Q: What kind of construction is used for the SCB-36?
A: The SCB-36 is built with a durable stainless steel exterior and interior, ensuring long-lasting performance in demanding kitchen environments.

Q: Does the SCB-36 come with adjustable shelves?
A: No, the SCB-36 is designed with two drawers for storage. The drawers can hold large quantities of items, but they do not feature adjustable shelves.

Q: Does this cooler have a locking mechanism?
A: The SCB-36 does not include a locking mechanism, as it is primarily designed for easy access and quick retrieval of ingredients in fast-paced kitchen environments.

Q: Is professional installation required for the SCB-36?
A: While professional installation is not mandatory, it is recommended for optimal setup and to ensure that the unit is correctly integrated into your kitchen workflow.

Q: Where can the SCB-36 be used?
A: The SABA SCB-36 is perfect for commercial kitchens, restaurants, catering businesses, and other foodservice operations that require efficient refrigerated storage with easy access.

Q: Why choose the SABA SCB-36?
A: The SABA SCB-36 is a reliable, space-saving solution for kitchens that need a combination of refrigeration and workspace. Its durable construction, spacious drawers, and ideal temperature range make it a great investment for commercial foodservice establishments.

• Clean the Exterior: Wipe down the black or stainless steel exterior regularly with a soft cloth and mild detergent to remove dust, fingerprints, and grime. Avoid abrasive cleaners to prevent scratches and preserve the finish.
• Maintain the Drawer Interiors: Empty the drawers periodically and clean the interior surfaces with warm water and mild detergent. Dry thoroughly before restocking to avoid food contamination and mold growth.
• Inspect Drawer Seals: Regularly check the seals around the drawers for wear, cracks, or damage. Replace any damaged seals to ensure a tight closure, improving cooling efficiency and preventing temperature loss.
• Clean Condenser Coils: Dust and dirt can accumulate on the condenser coils, impacting the cooler's efficiency. Clean the coils every 2-3 months using a vacuum or soft brush to ensure optimal performance.
• Ensure Proper Airflow: Avoid overcrowding the drawers. Proper airflow allows for even cooling throughout the unit, helping maintain consistent temperatures and energy efficiency.
• Defrost When Necessary: If frost builds up inside the cooler, turn it off and let the ice melt. Afterward, clean and dry the interior before restarting the unit.
• Monitor Temperature Settings: Regularly check the temperature to ensure it is set at the desired level for food safety. Adjust the thermostat as necessary to keep the cooler within the recommended range.
• Inspect and Clean the Fan: Check the cooling fan for dust or debris that may obstruct airflow. Clean the fan blades gently with a damp cloth to ensure proper air circulation and efficient cooling.
• Clean Drainage System: Clean the drip tray and drainage system periodically to prevent water buildup and potential clogs, which can affect the cooler’s efficiency and hygiene.
• Schedule Professional Maintenance: Have a qualified technician inspect and service the cooler annually. Routine professional maintenance ensures the cooling system, refrigerant levels, and all components remain in good working condition for optimal performance.