SABA SDD-24-60 - 24" Depth 60" Direct Draw Commercial Beer Dispenser - SDD-24-60

SABA SDD-24-60 - 24" Depth 60" Direct Draw Commercial Beer Dispenser - SDD-24-60

User Manual PDF

Spec Sheet PDF

• Ample Capacity for High-Volume Service: The SABA SDD-24-60 Direct Draw Beer Dispenser features a 60" width and 24" depth, providing generous space to accommodate multiple kegs, making it perfect for high-traffic commercial settings like busy bars, restaurants, and event venues.
• Reliable Refrigeration System: Equipped with an advanced refrigeration system, this dispenser keeps beer at the ideal serving temperature, ensuring fresh, cold pours every time and maintaining beer quality for longer periods.
• Durable & Heavy-Duty Construction: Built with high-quality, commercial-grade materials, the SDD-24-60 is designed for longevity, able to withstand the daily demands of a high-volume environment without sacrificing performance.
• Efficient Design for Fast Service: Featuring user-friendly taps and easy access to kegs, it allows bartenders to serve drinks quickly and efficiently, minimizing wait times and improving customer satisfaction.
• Versatile & Easy to Maintain: The dispenser is designed for easy cleaning and maintenance, making it simple to keep in top working condition with minimal effort.

Q: What is the SABA SDD-24-60 Direct Draw Commercial Beer Dispenser?
A: The SABA SDD-24-60 is a 24-inch depth, 60-inch wide direct-draw beer dispenser designed for commercial use, providing an efficient solution for serving draft beer in bars, restaurants, and other high-traffic establishments.

Q: Who is this ideal for?
A: Ideal for bar owners, restaurant managers, and event organizers who need a reliable and high-capacity beer dispensing system for busy commercial environments.

Q: What makes it unique?
A: Its spacious 60-inch width combined with a compact 24-inch depth makes it perfect for establishments that require both efficiency and large-volume beer dispensing.

Q: Is it easy to maintain?
A: Yes, the SDD-24-60 is designed for easy cleaning and simple maintenance, ensuring smooth and consistent operation in commercial settings.

Q: What applications is it best suited for?
A: Best for serving draft beer in bars, pubs, restaurants, catering events, or other venues that require fast, reliable beer dispensing with high-volume capacity.

• Regular Cleaning: Clean the interior, exterior, and drip tray with a mild detergent weekly. Sanitize faucets to prevent beer residue buildup.

• Temperature Monitoring: Maintain the ideal temperature between 34°F to 38°F for consistent beer quality.

• Condenser Coil Care: Clean condenser coils every 3-6 months to avoid dust accumulation and ensure efficient cooling.

• Inspect Gaskets & Seals: Check door seals regularly for wear to maintain cold air retention and energy efficiency.

• Drainage Maintenance: Ensure the drain tube is clear and free of blockages to prevent water accumulation.

• Annual Service: Have a professional technician inspect the system yearly to ensure optimal performance and extend longevity.